Cocoa and chocolate consumption - Are there aphrodisiac and other benefits for human health?
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Effect of nixtamalization on the chemical and functional properties of maize
Sefa-Dedeh, Samuel, Cornelius, Beatrice, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene
Published in Food chemistry (01.07.2004)
Published in Food chemistry (01.07.2004)
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The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning
Mensah-Brown, H, Afoakwa, EO, Hinneh, M
Published in African journal of food, agriculture, nutrition, and development : AJFAND (28.05.2014)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (28.05.2014)
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Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, EO, Ofosu-Ansah, E, Budu, AS, Mensah-Brown, H, Takrama, JF
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.02.2015)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.02.2015)
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Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yan (Dioscorea SP) germplasm
Afoakwa, EO, Polycarp, D, Budu, AS, Mensah-Brown, H, Otoo, E
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.09.2013)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (23.09.2013)
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Journal Article
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, Emmanuel O, Kongor, J.E, Budu, A.S, Mensah-Brown, H, Takrama, J.F
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2015)
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Journal Article
Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea ( Vigna unguiculata) variety
Afoakwa, Emmanuel Ohene, Yenyi, Samuel Errie, Sakyi-Dawson, Esther
Published in Journal of food engineering (01.04.2006)
Published in Journal of food engineering (01.04.2006)
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Journal Article
VARIABILITY IN BIOCHEMICAL COMPOSITION AND CELL WALL CONSTITUENTS AMONG SEVEN VARIETIES IN GHANAIAN YAM ( DIOSCOREA SP.) GERMPLASM
Afoakwa, EO, Polycarp, D, Budu, AS, Mensah-Brown, H, Otoo, E
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2013)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2013)
Journal Article
EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS
Afoakwa EO, Sefa-Dedeh S and E Sakyi-Dawson
Published in African journal of food, agriculture, nutrition, and development : AJFAND (09.04.2007)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (09.04.2007)
Journal Article
EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS
Afoakwa, EO, Sefa-Dedeh, S, Sakyi-Dawson, E
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2004)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2004)
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Editor's Note
Afoakwa, Eo, Badham, J, Blaauw, R, Bourne, Lt, Conradie, N, Cooper, P, Dannhauser, A, Downs, J, Faber, M, Gericke, G, Hanekom, Sm, Hattingh, Z, Hendricks, M, Herselman, M, Hussey, G, Jerling, J, Jooste, P, Kinabo, J, Kogi-Makau, W, Kruger, S, Kunneke, E, Labuschagne, Il, MacIntyre, Ue, Marais, D, Marais, M, Matji, Jn, Maunder, Emw, Muhammed Dhansay, A, Naudé, C, Norris, S, Pettifor, Jm, Saloojee, H, Schaaf, H, Schonfeldt, H, Senekal, M, Smalberger, R, Smith, A, Smuts, M, Steenkamp, L, Steyn, N., Swart, R, Van der Spuy, Da, Van Graan, A, Van Jaarsveld, P, Van Stuijvenberg, Me, Venter, C, Venter, I, Visser, J., Vorster, E, Walsh, Cm, Wenhold, F, Wentzel-Viljoen, E, Wolmarans, P
Published in The South African journal of clinical nutrition (01.01.2008)
Published in The South African journal of clinical nutrition (01.01.2008)
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Journal Article
Editor’s Note
Afoakwa, Eo, Badham, J, Blaauw, R, Bourne, Lt, Conradie, N, Cooper, P, Dannhauser, A, Downs, J, Faber, M, Gericke, G, Hanekom, Sm, Hattingh, Z, Hendricks, M, Herselman, M, Hussey, G, Jerling, J, Jooste, P, Kinabo, J, Kogi-Makau, W, Kruger, S, Kunneke, E, Labuschagne, Il, MacIntyre, Ue, Marais, D, Marais, M, Matji, Jn, Maunder, Emw, Muhammed Dhansay, A, Naudé, C, Norris, S, Pettifor, Jm, Saloojee, H, Schaaf, H, Schonfeldt, H, Senekal, M, Smalberger, R, Smith, A, Smuts, M, Steenkamp, L, Steyn, N., Swart, R, Van der Spuy, Da, Van Graan, A, Van Jaarsveld, P, Van Stuijvenberg, Me, Venter, C, Venter, I, Visser, J., Vorster, E, Walsh, Cm, Wenhold, F, Wentzel-Viljoen, E, Wolmarans, P
Published in The South African journal of clinical nutrition (01.01.2008)
Published in The South African journal of clinical nutrition (01.01.2008)
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Journal Article