Profile and in silico analysis of metabolite compounds of the endophytic fungus Alternaria alternata K-10 from Drymoglossum piloselloides as antioxidants and antibacterials
Kusmiati, Kusmiati, Fanani, Asrul, Nurkanto, Arif, Purnaningsih, Ismu, Mamangkey, Jendri, Ramadhani, Indriati, Nurcahyanto, Dian Alfian, Simanjuntak, Partomuan, Afiati, Fifi, Irawan, Herman, Puteri, Ade Lia, Ewaldo, Muhammad Farrel, Juanssilfero, Ario Betha
Published in Heliyon (30.03.2024)
Published in Heliyon (30.03.2024)
Get full text
Journal Article
The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme
Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Rohmatussolihat, Rohmatussolihat, Anjani, Aulia Hesti
Published in Industria (Online) (30.08.2021)
Published in Industria (Online) (30.08.2021)
Get full text
Journal Article
Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products
Sri Agustini, Ni Wayan, Kusmiati, Kusmiati, Admirasari, Rahmania, Nurcahyanto, Dian Alfian, Hidhayati, Noor, Apriastini, Marsiti, Afiati, Fifi, Priadi, Dody, Fitriani, Baiq Mirna, Adalina, Yelin, Ahmad, Riza Zainuddin
Published in Case studies in chemical and environmental engineering (01.12.2023)
Published in Case studies in chemical and environmental engineering (01.12.2023)
Get full text
Journal Article
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK
Afiati, Fifi, -, Yopi, R.A. Maheswari, Rarah
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2014)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2014)
Get full text
Journal Article
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast
Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Desnilasari, Dewi, Kumalasari, Rima, Ekafitri, Riyanti
Published in Emirates journal of food and agriculture (2023)
Published in Emirates journal of food and agriculture (2023)
Get full text
Journal Article
Phytochemical and Bioactive Compounds of Cocoa Beans as Supplement Ingredient Affected by Drying Methods
Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Chaerunissa, Lutfyah, Belgis, Maria, Perwitasari, Urip, Juanssilfero, Ario Betha, Fahrurrozi, -, Tarigan, Elsera Br, Vincentlau, Dharma
Published in International journal on advanced science, engineering and information technology (31.10.2023)
Published in International journal on advanced science, engineering and information technology (31.10.2023)
Get full text
Journal Article
Exopolysaccharide (EPS) activity test of lactic acid bacteria (LAB) as immunomodulatory
., Kusmiati, Afiati, Fifi, Kukihi, Farha Elein
Published in Jurnal Ilmu Ternak dan Veteriner (26.09.2017)
Published in Jurnal Ilmu Ternak dan Veteriner (26.09.2017)
Get full text
Journal Article
Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan
Priadi, Gunawan, Setiyoningrum, Fitri, Afiati, Fifi, Syarief, Rizal
Published in JLI (Jurnal Litbang Industri) (28.12.2018)
Published in JLI (Jurnal Litbang Industri) (28.12.2018)
Get full text
Journal Article
Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan
Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rizal Syarief
Published in JLI (Jurnal Litbang Industri) (01.12.2018)
Published in JLI (Jurnal Litbang Industri) (01.12.2018)
Get full text
Journal Article