The effect of caffeine in the in vivo SCE and micronucleus mutagenicity tests
Aeschbacher, H.U., Meier, H., Jaccaud, E.
Published in Mutation research. Mutation research letters (01.05.1986)
Published in Mutation research. Mutation research letters (01.05.1986)
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Journal Article
Investigation of coffee in sister chromatid exchange and micronucleus tests in vivo
Aeschbacher, H.U., Meier, H., Ruch, E., Würzner, H.P.
Published in Food and chemical toxicology (1984)
Published in Food and chemical toxicology (1984)
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Journal Article
Natural antioxidants as inhibitors of oxygen species induced mutagenicity
Minnunni, M, Wolleb, U, Mueller, O, Pfeifer, A, Aeschbacher, H U
Published in Mutation research (01.10.1992)
Published in Mutation research (01.10.1992)
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Journal Article
Contribution of coffee aroma constituents to the mutagenicity of coffee
Aeschbacher, H.U., Wolleb, U., Löliger, J., Spadone, J.C., Liardon, R.
Published in Food and chemical toxicology (1989)
Published in Food and chemical toxicology (1989)
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Journal Article
The significance of mutagens in food
Aeschbacher, H.U.
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (01.03.1983)
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (01.03.1983)
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Journal Article
Technical problems in mutagenicity tests of complex substances in vitro
Aeschbacher, H.U.
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (01.04.1980)
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (01.04.1980)
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Journal Article
Risk assessment of mutagens/carcinogens in food
Aeschbacher, H.U.
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (1981)
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (1981)
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