A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers
Mertens, Stijn, Steensels, Jan, Saels, Veerle, De Rouck, Gert, Aerts, Guido, Verstrepen, Kevin J
Published in Applied and Environmental Microbiology (01.12.2015)
Published in Applied and Environmental Microbiology (01.12.2015)
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Journal Article
Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry
Van Opstaele, Filip, De Causmaecker, Brecht, Aerts, Guido, De Cooman, Luc
Published in Journal of agricultural and food chemistry (19.12.2012)
Published in Journal of agricultural and food chemistry (19.12.2012)
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Journal Article
Enzymatic treatment of flax for use in composites
De Prez, Jana, Van Vuure, Aart Willem, Ivens, Jan, Aerts, Guido, Van de Voorde, Ilse
Published in Biotechnology reports (Amsterdam, Netherlands) (01.12.2018)
Published in Biotechnology reports (Amsterdam, Netherlands) (01.12.2018)
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Journal Article
Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction
Van Opstaele, Filip, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc
Published in The Journal of supercritical fluids (01.11.2012)
Published in The Journal of supercritical fluids (01.11.2012)
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Journal Article
Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 1: Preparation of single variety total hop essential oils and polar hop essences
Van Opstaele, Filip, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc
Published in The Journal of supercritical fluids (01.09.2012)
Published in The Journal of supercritical fluids (01.09.2012)
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Journal Article
Influence of pH on the Stability of 2-Substituted 1,3-Thiazolidine-4-Carboxylic Acids in Model Solutions
Bustillo Trueba, Paula, De Clippeleer, Jessika, Van der Eycken, Erik, Guevara Romero, Juan Sebastian, De Rouck, Gert, Aerts, Guido, De Cooman, Luc
Published in Journal of the American Society of Brewing Chemists (02.10.2018)
Published in Journal of the American Society of Brewing Chemists (02.10.2018)
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Journal Article
Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction
De Prez, Jana, Van Vuure, Aart Willem, Ivens, Jan, Aerts, Guido, Van de Voorde, Ilse
Published in Biotechnology reports (Amsterdam, Netherlands) (01.09.2019)
Published in Biotechnology reports (Amsterdam, Netherlands) (01.09.2019)
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Journal Article
Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation
Mukherjee, Vaskar, Radecka, Dorota, Aerts, Guido, Verstrepen, Kevin J, Lievens, Bart, Thevelein, Johan M
Published in Biotechnology for biofuels (13.09.2017)
Published in Biotechnology for biofuels (13.09.2017)
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Journal Article
Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae
Smets, Ruben, Verbinnen, Bert, Van De Voorde, Ilse, Aerts, Guido, Claes, Johan, Van Der Borght, Mik
Published in Waste and biomass valorization (01.12.2020)
Published in Waste and biomass valorization (01.12.2020)
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Journal Article
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
Alfeo, Vincenzo, De Francesco, Giovanni, Sileoni, Valeria, Blangiforti, Sebastiano, Palmeri, Rosa, Aerts, Guido, Perretti, Giuseppe, Todaro, Aldo
Published in Journal of food composition and analysis (01.09.2021)
Published in Journal of food composition and analysis (01.09.2021)
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Journal Article
On the Origin of Free and Bound Staling Aldehydes in Beer
Baert, Jeroen J, De Clippeleer, Jessika, Hughes, Paul S, De Cooman, Luc, Aerts, Guido
Published in Journal of agricultural and food chemistry (21.11.2012)
Published in Journal of agricultural and food chemistry (21.11.2012)
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Journal Article
Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry
Filipowska, Weronika, Jaskula-Goiris, Barbara, Ditrych, Maciej, Schlich, Johanna, De Rouck, Gert, Aerts, Guido, De Cooman, Luc
Published in Journal of Chromatography A (08.02.2020)
Published in Journal of Chromatography A (08.02.2020)
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Journal Article
Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry
Van Opstaele, Filip, Praet, Tatiana, Aerts, Guido, De Cooman, Luc
Published in Journal of agricultural and food chemistry (06.11.2013)
Published in Journal of agricultural and food chemistry (06.11.2013)
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Journal Article
Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation
De Prez, Jana, Van Vuure, Aart Willem, Ivens, Jan, Aerts, Guido, Van de Voorde, Ilse
Published in Bioresources (01.05.2019)
Published in Bioresources (01.05.2019)
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Journal Article
On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: a review
Filipowska, Weronika, Jaskula‐Goiris, Barbara, Ditrych, Maciej, Bustillo Trueba, Paula, De Rouck, Gert, Aerts, Guido, Powell, Chris, Cook, David, De Cooman, Luc
Published in Journal of the Institute of Brewing (2021)
Published in Journal of the Institute of Brewing (2021)
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Journal Article
Modelling of beer sensory staleness based on flavour instability parameters
Ditrych, Maciej, Filipowska, Weronika, Soszka, Agata, Buyse, Jasper, Hofmann, Saskia, Jensen, Sidsel, Jaskula-Goiris, Barbara, De Rouck, Gert, Aerts, Guido, Andersen, Mogens Larsen, De Cooman, Luc
Published in Journal of the Institute of Brewing (14.03.2024)
Published in Journal of the Institute of Brewing (14.03.2024)
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Journal Article
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Ditrych, Maciej, Mertens, Tuur, Filipowska, Weronika, Soszka, Agata, Jaskula-Goiris, Barbara, De Rouck, Gert, De Cooman, Luc, Aerts, Guido, Andersen, Mogens Larsen
Published in Journal of the American Society of Brewing Chemists (02.07.2024)
Published in Journal of the American Society of Brewing Chemists (02.07.2024)
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Journal Article