New Research on Bacteriophages and Food Safety
Published in Advances in Microbial Food Safety
(2013)
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New Research on Modified-Atmosphere Packaging and Pathogen Behaviour
Published in Advances in Microbial Food Safety
(2013)
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New Research on Estimating the Global Burden of Foodborne Disease
Published in Advances in Microbial Food Safety
(2013)
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New Research on Organic Acids and Pathogen Behaviour
Published in Advances in Microbial Food Safety
(2013)
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Novel Methods for Pathogen Control in Livestock Pre-Harvest: An Update
Published in Advances in Microbial Food Safety
(2013)
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New Approaches in Microbial Pathogen Detection
Published in Advances in Microbial Food Safety
(2013)
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Emerging Parasites in Food
Published in Advances in Microbial Food Safety
(2013)
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Biotracing in Food Safety
Published in Advances in Microbial Food Safety
(2013)
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New Research on Ensuring Safety in Dry Processing Environments
Published in Advances in Microbial Food Safety
(2013)
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Advances in Separation and Concentration of Microorganisms from Food Samples
Published in Advances in Microbial Food Safety
(2013)
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Interview with a Food Safety Expert: Dr R. Bruce Tompkin
Published in Advances in Microbial Food Safety
(2013)
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Expert Interview with Dr R. Bruce Tompkin
Published in Advances in Microbial Food Safety
(2013)
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Expanding the Use of HACCP beyond Its Traditional Application Areas
Published in Advances in Microbial Food Safety
(2013)
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Advances in Single-Cell Approaches in the Study of Foodborne Pathogens
Published in Advances in Microbial Food Safety
(2013)
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Antibiotic Resistance Development and Identification of Response Measures
Published in Advances in Microbial Food Safety
(2013)
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