Frozen Food and Technology
Alexandre, Elisabete M.C, Brandão, Teresa R.S, Silva, Cristina L.M
Published in Advances in Food Science and Technology (2013)
Published in Advances in Food Science and Technology (2013)
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Book Chapter
Bionanocomposites for Natural Food Packing
Cherian, Bibin Mathew, de Olyveira, Gabriel Molina, Costa, Ligia Maria Manzine, Leão, Alcides Lopes, de Morais Chaves, Marcia Rodrigues, de Souza, Sivoney Ferreira, Narine, Suresh
Published in Advances in Food Science and Technology (2013)
Published in Advances in Food Science and Technology (2013)
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Book Chapter
Nanotechnology in Food Applications
Cruz, Rui M. S, Rubilar, Javiera F, Khmelinskii, Igor, Vieira, Margarida C
Published in Advances in Food Science and Technology (2013)
Published in Advances in Food Science and Technology (2013)
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Book Chapter
Food: Production, Properties and Quality
Widyastuti, Yantyati, Khusniati, Tatik, Rahayu, Endang Sutriswati
Published in Advances in Food Science and Technology (2013)
Published in Advances in Food Science and Technology (2013)
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Book Chapter
Trace Element Speciation in Food
Berton, Paula, Martinis, Estefania M, Wuilloud, Rodolfo G
Published in Advances in Food Science and Technology (2013)
Published in Advances in Food Science and Technology (2013)
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Book Chapter