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Advances in Infrared Spectroscopy for Food Authenticity Testing
by
Downey Gerard
Published in
Advances in Food Authenticity Testing
(2016)
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Chemometrics for Food Authenticity Applications
by
Downey Gerard
Published in
Advances in Food Authenticity Testing
(2016)
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Advances in Adulteration and Authenticity Testing of Herbs and Spices
by
Downey Gerard
Published in
Advances in Food Authenticity Testing
(2016)
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Advances in Isotopic Analysis for Food Authenticity Testing
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecorded Alcohol
by
Downey Gerard
Published in
Advances in Food Authenticity Testing
(2016)
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Advances in Authenticity Testing for Meat Speciation
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in the Identification of Adulterated Vegetable Oils
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in Ultraviolet and Visible Light Spectroscopy for Food Authenticity Testing
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in Mass Spectrometry for Food Authenticity Testing: An Omics Perspective
by
Downey Gerard
Published in
Advances in Food Authenticity Testing
(2016)
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Advances in Fluorescence Emission Spectroscopy for Food Authenticity Testing
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in Testing for Adulteration in Honey
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in Chromatographic Techniques for Food Authenticity Testing
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in Electronic Noses and Tongues for Food Authenticity Testing
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in Nuclear Magnetic Resonance Spectroscopy for Food Authenticity Testing
by
Downey Gerard
Published in
Advances in Food Authenticity Testing
(2016)
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Advances in Authenticity Testing of Geographical Origin of Food Products
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Tradition Meets High Tech for Authenticity Testing of Fruit Juices
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in the Identification of Adulterated Cereals and Cereal Products
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Authentication of Cereals and Cereal Products
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in DNA Fingerprinting for Food Authenticity Testing
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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Advances in Testing for Adulteration of Food Supplements
by
Downey Gerard
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Advances in Food Authenticity Testing
(2016)
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