Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial
Osei, Emmanuel Ofori, Amoah, Isaac, Lim, Jia Jiet, Tawiah, Phyllis, Aduama‐Larbi, Margaret Saka, Oduro, Ibok Nsa, Cobbinah, Jesse Charles, Dare, Andrew Patrick, Diako, Charles
Published in Food frontiers (01.07.2024)
Published in Food frontiers (01.07.2024)
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Journal Article
Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana
Aduama-Larbi, Margaret Saka, Amoako-Attah, Ishmael, Kumi, Winifred Oforiwaa, Lowor, Samuel Tetteh
Published in Cogent food & agriculture (31.12.2022)
Published in Cogent food & agriculture (31.12.2022)
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Journal Article
Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis
Amoah, Isaac, Lim, Jia Jiet, Osei, Emmanuel Ofori, Arthur, Michael, Tawiah, Phyllis, Oduro, Ibok Nsa, Aduama-Larbi, Margaret Saka, Lowor, Samuel Tetteh, Rush, Elaine
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review
Afedzi, Alfred Elikem Kwami, Obeng-Boateng, Frederick, Aduama-Larbi, Margaret Saka, Zhou, Xin, Xu, Yong
Published in Biocatalysis and agricultural biotechnology (01.09.2023)
Published in Biocatalysis and agricultural biotechnology (01.09.2023)
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Journal Article
Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
Ampomah, Kate Addo, Attakora, Rose, Zaukuu, John-Lewis Zinia, Agbolegbe, Redeemer Kofi, Diako, Charles, Aduama-Larbi, Margaret Saka, Atta, Ofori, Mensah, Eric Tetteh, Amoah, Isaac
Published in Discover Food (01.12.2024)
Published in Discover Food (01.12.2024)
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Journal Article