Evaluation of the anti-inflammatory potential of Solidago microglossa (Arnica-brasileira) in vivo and its effects on PPARγ activity
VOGAS, RITYELLO S., PEREIRA, MARIANA T.M., DUARTE, LUIZA S., CARNEIRO, MARA J., FARSURA, ANDREW F., MACHADO, JOÃO AUGUSTO M.M., COSTA, INGRID F., TOMÉ, MAYARA R.N., MILTON, FLORA A., NEVES, FRANCISCO A.R., ANDREO, MARCIO ADRIANO, LOPEZ, BEGOÑA GIMENEZ-CASSINA, SAWAYA, ALEXANDRA CHRISTINE HELENA F., PASCOAL, VINICIUS D’ÁVILA BITENCOURT, PASCOAL, AISLAN CRISTINA R.F.
Published in Anais da Academia Brasileira de Ciências (01.01.2020)
Published in Anais da Academia Brasileira de Ciências (01.01.2020)
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Effect of Mouriri pusa extracts on experimentally induced gastric lesions in rodents: Role of endogenous sulfhydryls compounds and nitric oxide in gastroprotection
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Published in Journal of ethnopharmacology (11.10.2006)
Published in Journal of ethnopharmacology (11.10.2006)
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Evaluation of antimicrobial and antimalarial activities of crude extract, fractions and 4-nerolidylcathecol from the aerial parts of Piper umbellata L. (Piperaceae)
Bagatela, Bianca Souza, Lopes, Andrey Pereira, Fonseca, Fernando Luiz Affonso, Andreo, Márcio Adriano, Nanayakkara, Dhammika N.P., Bastos, Jairo Kenupp, Perazzo, Fábio Ferreira
Published in Natural product research (01.12.2013)
Published in Natural product research (01.12.2013)
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Performance evaluation of Cryo Laser Phoresis technique as biophysical method to promote diclofenac sodium cutaneous perfusion
Andréo, Marcio Adriano, Rufino, Iasmin Mimoto, Ubaldo, Daniela Cecilia Ortiz de Orue, Herbst, Estela Boaro, Silva, Heron Dominguez Torres da, Oliveira, Pedro Gonçalves de, Ferrari, Marcio, Rosa, Paulo Cesar Pires, Lopes, Patrícia Santos, Leite-Silva, Vânia Rodrigues
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2016)
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2016)
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Effects of grape pomace flour on quality parameters of salmon burger
Cilli, Lilian P., Contini, Luana Roland Ferreira, Sinnecker, Patricia, Lopes, Patricia Santos, Andreo, Marcio Adriano, Neiva, Cristiane Rodrigues Pinheiro, Nascimento, Maristela Silva, Yoshida, Cristiana M. P., Venturini, Anna Cecilia
Published in Journal of food processing and preservation (01.02.2020)
Published in Journal of food processing and preservation (01.02.2020)
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Application of experimental design for dispersive liquid–liquid microextraction optimization for metallic impurities determination in arnica infusion employing green solvents
Grecco, Giulia Brick, Albini, Kathleen Fioramonte, Longo, Luiz Sidney, Andreo, Marcio Adriano, Batista, Bruno Lemos, Lourenço, Felipe Rebello, Calixto, Leandro Augusto
Published in Journal of the Iranian Chemical Society (01.02.2023)
Published in Journal of the Iranian Chemical Society (01.02.2023)
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Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development
Oliveira, Beatriz Ewert, Contini, Luana, Garcia, Vitor Augusto dos Santos, Cilli, Lilian Pinheiro de Lima, Chagas, Eduardo Galvão Leite, Andreo, Marcio Adriano, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida, Sinnecker, Patricia, Venturini, Anna Cecilia, Yoshida, Cristiana Maria Pedroso
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Characterization of aporphine alkaloids by electrospray ionization tandem mass spectrometry and density functional theory calculations
Carnevale Neto, Fausto, Andréo, Márcio Adriano, Raftery, Daniel, Lopes, João Luis Callegari, Lopes, Norberto Peporine, Castro‐Gamboa, Ian, Lameiro de Noronha Sales Maia, Beatriz Helena, Costa, Emmanoel Vilaça, Vessecchi, Ricardo
Published in Rapid communications in mass spectrometry (01.09.2020)
Published in Rapid communications in mass spectrometry (01.09.2020)
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