Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace
Concha-Meyer, Anibal, Palomo, Iván, Plaza, Andrea, Gadioli Tarone, Adriana, Junior, Mário Roberto Maróstica, Sáyago-Ayerdi, Sonia G., Fuentes, Eduardo
Published in Foods (28.10.2020)
Published in Foods (28.10.2020)
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Journal Article
High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds
Gadioli Tarone, Adriana, Keven Silva, Eric, Dias de Freitas Queiroz Barros, Helena, Baú Betim Cazarin, Cinthia, Roberto Marostica Junior, Mario
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion
Tarone, Adriana Gadioli, Goupy, Pascale, Ginies, Christian, Marostica, Mario Roberto, Dufour, Claire
Published in Food chemistry (15.10.2021)
Published in Food chemistry (15.10.2021)
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Journal Article
Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes
Tamires Vitor Pereira, Débora, Vollet Marson, Gabriela, Fernández Barbero, Gerardo, Gadioli Tarone, Adriana, Baú Betim Cazarin, Cinthia, Dupas Hubinger, Miriam, Martínez, Julian
Published in Separation and purification technology (01.11.2020)
Published in Separation and purification technology (01.11.2020)
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Journal Article
Jabuticaba peel extract modulates adipocyte and osteoblast differentiation of MSCs from healthy and osteoporotic rats
Souza, Alann Thaffarell Portilho, Freitas, Gileade Pereira, Lopes, Helena Bacha, Totoli, Gabriela Guaraldo Campos, Tarone, Adriana Gadioli, Marostica-Junior, Mario Roberto, Rosa, Adalberto Luiz, Beloti, Marcio Mateus
Published in Journal of bone and mineral metabolism (01.03.2021)
Published in Journal of bone and mineral metabolism (01.03.2021)
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Journal Article
Jaboticaba Peel Extract Attenuates Ovariectomy-Induced Bone Loss by Preserving Osteoblast Activity
Adolpho, Letícia Faustino, Gomes, Maria Paula Oliveira, Freitas, Gileade Pereira, Bighetti-Trevisan, Rayana Longo, Ramos, Jaqueline Isadora Reis, Campeoti, Gabriela Hernandes, Zatta, Guilherme Crepi, Almeida, Adriana Luisa Gonçalves, Tarone, Adriana Gadioli, Marostica-Junior, Mario Roberto, Rosa, Adalberto Luiz, Beloti, Marcio Mateus
Published in Biology (Basel, Switzerland) (16.07.2024)
Published in Biology (Basel, Switzerland) (16.07.2024)
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Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet
Urrutia, Marianela Andrea Díaz, Ramos, Amanda Gemelli, Menegusso, Rafaela Beatriz, Lenz, Rafael Dewes, Ramos, Mateus Gemelli, Tarone, Adriana Gadioli, Cazarin, Cinthia Baú Betim, Cottica, Solange Maria, da Silva, Sóstenez Alexandre Vessaro, Bernardi, Daniela Miotto
Published in Heliyon (01.05.2021)
Published in Heliyon (01.05.2021)
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Journal Article
Anthocyanins: New techniques and challenges in microencapsulation
Tarone, Adriana Gadioli, Cazarin, Cinthia Baú Betim, Marostica Junior, Mario Roberto
Published in Food research international (01.07.2020)
Published in Food research international (01.07.2020)
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Journal Article
Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel
Tarone, Adriana Gadioli, Silva, Eric Keven, Betim Cazarin, Cinthia Baú, Marostica Junior, Mario Roberto
Published in Food hydrocolloids (01.02.2021)
Published in Food hydrocolloids (01.02.2021)
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Journal Article
Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity
Náthia-Neves, Grazielle, Tarone, Adriana Gadioli, Tosi, Milena Martelli, Maróstica Júnior, Mário Roberto, Meireles, M. Angela A.
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests
Perini da Silva, Milena Melim, Tarone, Adriana Gadioli, Giomo, Gerson Silva, Ferrarezzo, Eliane Maria, Guerreiro Filho, Oliveiro, Teramoto, Juliana Rolim Salomé
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions
Tarone, Adriana Gadioli, Fasolin, Luiz Henrique, Perrechil, Fabiana de Assis, Hubinger, Míriam Dupas, Cunha, Rosiane Lopes da
Published in Food and bioproducts processing (01.04.2013)
Published in Food and bioproducts processing (01.04.2013)
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Journal Article
Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase
Ciabotti, Sueli(Universidade Federal de Lavras ,Centro Federal de Educação Tecnológica de Uberaba), Barcellos, Maria de Fátima Píccolo(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Mandarino, José Marcos Gontijo(Embrapa-Soja), Tarone, Adriana Gadioli(Universidade Federal de Lavras Departamento de Ciência dos Alimentos)
Published in Ciência e agrotecnologia (01.10.2006)
Published in Ciência e agrotecnologia (01.10.2006)
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Journal Article
Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase Chemical and biochemical evaluation of grains, soymilk and tofus of normal soybean and Lipoxygenase-free soybeans
Sueli Ciabotti, Maria de Fátima Píccolo Barcellos, José Marcos Gontijo Mandarino, Adriana Gadioli Tarone
Published in Ciência e agrotecnologia (01.10.2006)
Published in Ciência e agrotecnologia (01.10.2006)
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Journal Article