Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Compaoré, C.S., Nielsen, D.S., Sawadogo‐Lingani, H., Berner, T.S., Nielsen, K.F., Adimpong, D.B., Diawara, B., Ouédraogo, G.A., Jakobsen, M., Thorsen, L.
Published in Journal of applied microbiology (01.07.2013)
Published in Journal of applied microbiology (01.07.2013)
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