Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
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Published in Food chemistry (01.03.2024)
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Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
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Published in Food packaging and shelf life (01.01.2024)
Published in Food packaging and shelf life (01.01.2024)
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Resistance patterns of microbes isolated from gastrointestinal tract
Wahid, Mardiastuti H., Ningsih, Ika, Adib, Azmier
Published in Medical journal of Indonesia (01.05.2011)
Published in Medical journal of Indonesia (01.05.2011)
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