Search Results - "Adiani, Vanshika" :: K.UTB vyhledávací portál

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Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics

by Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.
Published in Scientific reports (10.04.2020)

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Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses

by Kumar, Sanjeev, More, Varsha, Adiani, Vanshika J., Kumar, Jitendra, Gautam, Satyendra
Published in Journal of food measurement & characterization (01.04.2024)

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FTIR-based rapid microbial quality estimation of fresh-cut jackfruit (Artocarpus heterophyllus) bulbs

by Adiani, Vanshika, Gupta, Sumit, S.Variyar, Prasad
Published in Journal of food measurement & characterization (01.06.2022)

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Gamma irradiation enhanced flavor volatiles and selected biochemicals in onion (Allium cepa L.) during storage

by Kavita, V., Adiani, Vanshika, Mishra, Bibhuti Bhusan
Published in Postharvest biology and technology (01.03.2024)

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A simple time temperature indicator for real time microbial assessment in minimally processed fruits

by Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.
Published in Journal of food engineering (01.12.2021)

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Volatile changes associated with fresh‐cut jackfruit during storage

by Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.
Published in Flavour and fragrance journal (01.07.2023)

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Development of rapid method to assess microbial quality of minimally processed pomegranate arils using FTIR

by Adiani, Vanshika, Gupta, Sumit, Ambolikar, Rupali, Variyar, Prasad S.
Published in Sensors and actuators. B, Chemical (01.05.2018)

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SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs

by Adiani, Vanshika, Gupta, Sumit, Padole, Rupali, Variyar, Prasad S., Sharma, Arun
Published in Postharvest biology and technology (01.12.2014)

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Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)

by Adiani, Vanshika, Gupta, Sumit, Chatterjee, Suchandra, Variyar, Prasad S., Sharma, Arun
Published in Journal of food science and technology (01.01.2015)

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Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea)

by Vaishnav, Jasraj, Adiani, Vanshika, Variyar, Prasad S.
Published in Food packaging and shelf life (01.09.2015)

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Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

by Kharat, Mahesh M, Adiani, Vanshika, Variyar, Prasad, Sharma, Arun, Singhal, Rekha S
Published in Journal of food protection (01.01.2016)

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Pepper Berries (Piper nigrum L.) – Drupes with Therapeutic and Nutraceutical Potential

by Adiani, Vanshika, Variyar, Prasad S.
Published in Asian Berries (2021)

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SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs

by Adiani, Vanshika, Sumit Guptaauthor, Rupali PadoleauthorFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, Maharashtra 40085 India, Prasad S. Variyarauthor, Arun SharmaauthorFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, Maharashtra 40085 India
Year of Publication 2015

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