Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses
Kumar, Sanjeev, More, Varsha, Adiani, Vanshika J., Kumar, Jitendra, Gautam, Satyendra
Published in Journal of food measurement & characterization (01.04.2024)
Published in Journal of food measurement & characterization (01.04.2024)
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Journal Article
A simple time temperature indicator for real time microbial assessment in minimally processed fruits
Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.
Published in Journal of food engineering (01.12.2021)
Published in Journal of food engineering (01.12.2021)
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Journal Article
Volatile changes associated with fresh‐cut jackfruit during storage
Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.
Published in Flavour and fragrance journal (01.07.2023)
Published in Flavour and fragrance journal (01.07.2023)
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Journal Article
SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs
Adiani, Vanshika, Gupta, Sumit, Padole, Rupali, Variyar, Prasad S., Sharma, Arun
Published in Postharvest biology and technology (01.12.2014)
Published in Postharvest biology and technology (01.12.2014)
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Journal Article
SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs
Adiani, Vanshika, Sumit Guptaauthor, Rupali PadoleauthorFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, Maharashtra 40085 India, Prasad S. Variyarauthor, Arun SharmaauthorFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, Maharashtra 40085 India
Year of Publication 2015
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Year of Publication 2015
Journal Article