Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species
Adiamo, Oladipupo Q, Sultanbawa, Yasmina, Cozzolino, Daniel
Published in Molecules (Basel, Switzerland) (26.03.2021)
Published in Molecules (Basel, Switzerland) (26.03.2021)
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Journal Article
Effects of Cooking and Fermentation on the Chemical Composition, Functional Properties and Protein Digestibility of Sandbox (Hura Crepitans) Seeds
Osungbade, Omolayo R., Gbadamosi, Olasunkanmi S., Adiamo, Oladipupo Q.
Published in Journal of food biochemistry (01.12.2016)
Published in Journal of food biochemistry (01.12.2016)
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Journal Article
Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions
Shelat, Kinnari J, Adiamo, Oladipupo Q, Mantilla, Sandra M Olarte, Smyth, Heather E, Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Published in Foods (11.10.2019)
Published in Foods (11.10.2019)
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Journal Article
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour
Alderaywsh, Fahad, Osman, Magdi A., Al-Juhaimi, Fahad Y., Gassem, Mustafa A., Maiman, Salah A. Al, Adiamo, Oladipupo Q., Özcan, Mehmet Musa, Ahmed, Isam A. Mohamed
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Journal Article
Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482
Shelat, Kinnari J, Adiamo, Oladipupo Q, Mantilla, Sandra M Olarte, Smyth, Heather E, Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Published in Foods (19.03.2021)
Published in Foods (19.03.2021)
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Journal Article
Effect of pistachio seed hull extracts on quality attributes of chicken burger
Al-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Islam Sarker, Md. Zaidul, Mohamed Ahmed, Isam A., Babiker, Elfadil E.
Published in CYTA: journal of food (02.01.2017)
Published in CYTA: journal of food (02.01.2017)
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Journal Article
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions
Adiamo, Oladipupo Q, Netzel, Michael E, Hoffman, Louwrens C, Gidley, Michael J, Sultanbawa, Yasmina
Published in Journal of the science of food and agriculture (30.08.2021)
Published in Journal of the science of food and agriculture (30.08.2021)
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Journal Article
Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone, Sultanbawa, Yasmina
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity
Adiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini, Sultanbawa, Yasmina
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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Journal Article
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting
Adiamo, Oladipupo Q., Phan, Anh Dao Thi, Akter, Saleha, Sivakumar, Dharini, Seke, Faith, Cunningham, Peter, Sultanbawa, Yasmina
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage
Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone, Sultanbawa, Yasmina
Published in Meat science (01.03.2023)
Published in Meat science (01.03.2023)
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Journal Article
Bio‐functional properties of Jilungin (Terminalia canescens)
Akter, Saleha, Thi Phan, Anh Dao, Adiamo, Oladipupo Q., Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Rajagopal, Gayathri, Sivakumar, Dharini, Sultanbawa, Yasmina
Published in Journal of food science (01.11.2024)
Published in Journal of food science (01.11.2024)
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Journal Article
Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds
Hassan, Amro B., Mahmoud, Nagat S., Elmamoun, Khalid, Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2018)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2018)
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Journal Article
Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract
Al-Juhaimi, FahadY, Babtain, Ibrahim A., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Adiamo, Oladipupo Q., Babiker, Elfadil E.
Published in Meat science (01.04.2020)
Published in Meat science (01.04.2020)
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Journal Article
Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars
Adeleke, Olaposi R., Adiamo, Oladipupo Q., Fawale, Olumide S.
Published in Food science & nutrition (01.01.2018)
Published in Food science & nutrition (01.01.2018)
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Journal Article
Effects of thermosonication and orange by‐products extracts on quality attributes of carrot (Daucus carota) juice during storage
Adiamo, Oladipupo Q., Ghafoor, Kashif, Al‐Juhaimi, Fahad, Mohamed Ahmed, Isam A., Babiker, Elfadil E.
Published in International journal of food science & technology (01.09.2017)
Published in International journal of food science & technology (01.09.2017)
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Journal Article
Recent Trends in the Formulation of Gluten-Free Sorghum Products
Adiamo, Oladipupo Q., Fawale, Olumide S., Olawoye, Babatunde
Published in Journal of culinary science & technology (02.10.2018)
Published in Journal of culinary science & technology (02.10.2018)
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