by Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
Published in Journal of applied botany and food quality (01.01.2013)