A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries
Babu, A. Surendra, Guruprasath, N, Adeyeye, S.A.O, Sankarganesh, P, Kumar, A. Ganesh, Sivapriya, T
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2023)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2023)
Get full text
Journal Article
Quality and sensory properties of maize flour cookies enriched with soy protein isolate
Adeyeye, S.A.O., Adebayo-Oyetoro, A.O., Omoniyi, S.A.
Published in Cogent food & agriculture (01.01.2017)
Published in Cogent food & agriculture (01.01.2017)
Get full text
Journal Article
Chemical, sensory and shelf life study of pawpaw juice-milk blend
Adebayo-Oyetoro, A.O., Ogundipe, O.O., Adeyemo, I.G., Ogundipe, F.O., Bamidele, F.A., Adeyeye, S.A.O.
Published in Cogent food & agriculture (01.12.2016)
Published in Cogent food & agriculture (01.12.2016)
Get full text
Journal Article
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (a Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Adeyeye, S.A.O., Bolaji Olushola, T., Abegunde, T.A., Adebayo-Oyetoro, A.O., Tiamiyu, H.K., Idowu-Adebayo, F.
Published in Food Research (Online) (01.02.2020)
Published in Food Research (Online) (01.02.2020)
Get full text
Journal Article
Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese)
Adeyeye, S.A.O., Bolaji, O.T., Abegunde, T.A., Tiamiyu, H.K., Adebayo-Oyetoro, A.O., Idowu-Adebayo, F.
Published in Food Research (Online) (01.02.2020)
Published in Food Research (Online) (01.02.2020)
Get full text
Journal Article