Mycotoxins: Food Safety, Consumer Health and Africa's Food Security
Adeyeye, S. A. O, Ashaolu, T. J, Idowu-Adebayo, F
Published in Polycyclic aromatic compounds (14.09.2022)
Published in Polycyclic aromatic compounds (14.09.2022)
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Journal Article
Review on emerging applications of nanobiosensor in food safety
Guruprasath, N., Sankarganesh, P., Adeyeye, S. A. O., Babu, A. Surendra, Parthasarathy, V.
Published in Journal of food science (01.07.2024)
Published in Journal of food science (01.07.2024)
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Journal Article
Frying of Food: A Critical Review
Oke, E. K., Idowu, M. A., Sobukola, O. P., Adeyeye, S. A. O., Akinsola, A. O.
Published in Journal of culinary science & technology (03.04.2018)
Published in Journal of culinary science & technology (03.04.2018)
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Journal Article
Starch Nanocrystal and its Food Packaging Applications
Adeyeye, S. A. O., Babu, A. Surendra, Guruprasath N, Guruprasath N, Ganesh, P. Sankar
Published in Current research in nutrition and food science (01.04.2023)
Published in Current research in nutrition and food science (01.04.2023)
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Journal Article
An Overview of Traditional Fish Smoking In Africa
Adeyeye, S. A. O., Oyewole, O. B.
Published in Journal of culinary science & technology (02.07.2016)
Published in Journal of culinary science & technology (02.07.2016)
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Journal Article
Quality attributes, polycyclic aromatic hydrocarbon, and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria
Adeyeye, S. A. O., Oyewole, O. B., Obadina, A. O., Omemu, A. M., Omoniyi, S. A.
Published in Journal of aquatic food product technology (16.03.2017)
Published in Journal of aquatic food product technology (16.03.2017)
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Journal Article
Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria
Adeyeye, S. A. O., Oyewole, O. B., Obadina, O., Adeniran, O. E., Oyedele, H. A., Olugbile, A., Omemu, A. M.
Published in Journal of culinary science & technology (02.04.2016)
Published in Journal of culinary science & technology (02.04.2016)
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Journal Article
A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries
Babu, A. Surendra, Guruprasath, N, Adeyeye, S.A.O, Sankarganesh, P, Kumar, A. Ganesh, Sivapriya, T
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2023)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2023)
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Journal Article
Quality and sensory properties of maize flour cookies enriched with soy protein isolate
Adeyeye, S.A.O., Adebayo-Oyetoro, A.O., Omoniyi, S.A.
Published in Cogent food & agriculture (01.01.2017)
Published in Cogent food & agriculture (01.01.2017)
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Journal Article
Microbiological assessment of traditional smoked silver catfish (Chrysichthys nigrodigitatus)
Adeyeye, S A O, Oyewole, O B, Obadina, A O, Omemu, A M
Published in African journal of microbiology research (14.01.2015)
Published in African journal of microbiology research (14.01.2015)
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Journal Article
A survey on traditional fish smoking in Lagos State, Nigeria
Adeyeye, S A O, Oyewole, O B, Obadina, A O, Omemu, A M, Oyedele, H A, Adeogun, S O
Published in African Journal of Food Science (28.02.2015)
Published in African Journal of Food Science (28.02.2015)
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Journal Article
Quality and Safety Assessment of Traditional Smoked Fish from Lagos State, Nigeria
O, Adeyeye S A, B, Oyewole O, O, Obadina A, M, Omemu A, E, Adeniran O, A, Oyedele H, O, Abayomi S
Published in International Journal of Aquaculture (21.05.2015)
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Published in International Journal of Aquaculture (21.05.2015)
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