Search Results - "Adeyeye, EI" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Evaluation of pesticides residues distribution in fresh and smoked body parts of Clarias gariepinus and assessment of possible health risks in Nigeria

Evaluation of pesticides residues distribution in fresh and smoked body parts of Clarias gariepinus and assessment of possible health risks in Nigeria

by Adeyeye, EI, Olatoye, Ra, Ibigbami, Oa, Adesina, Aj, Gbolagade, Ay
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (04.03.2019)

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Nutritional quality assessment of commonly sold steamed bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa state, Nigeria

Nutritional quality assessment of commonly sold steamed bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa state, Nigeria

by Aremu, MO, Yashim, TC, Ibrahim, H, Adeyeye, EI, Omosebi, MO, Ablaku, BE
Published in Bangladesh journal of scientific and industrial research (30.03.2022)

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Lipid composition of the brains of she-goat and castrated goat consumed in Ekiti State, Nigeria

Lipid composition of the brains of she-goat and castrated goat consumed in Ekiti State, Nigeria

by Adeyeye, EI, Adesina, AJ
Published in Bangladesh journal of scientific and industrial research (30.07.2015)

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Chemical composition of the leaves of tea bush (Ocimum gratissium L.)

Chemical composition of the leaves of tea bush (Ocimum gratissium L.)

by Adeyeye, EI, Oyarekua, MA
Published in Bangladesh journal of scientific and industrial research (30.07.2015)

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Heavy metal pollution potential in soil influenced by sawmill operations at Ado-ekiti, Nigeria

Heavy metal pollution potential in soil influenced by sawmill operations at Ado-ekiti, Nigeria

by Adeyeye, EI, Shittu, OS, Ayodele, OJ, Ilori, AO A
Published in Bangladesh journal of scientific and industrial research (11.03.2018)

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Multi-residue levels of organophosphorus pesticides in cocoa beans from some cocoa farms in Ekiti state, Nigeria

Multi-residue levels of organophosphorus pesticides in cocoa beans from some cocoa farms in Ekiti state, Nigeria

by Ibigbami, OA, Aiyesanmi, AF, Adeyeye, EI, Adebayo, AO, Aladesanwa, RD
Published in Bangladesh journal of scientific and industrial research (06.12.2017)

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Amino acid composition of three different types of land snails consumed in Nigeria

Amino acid composition of three different types of land snails consumed in Nigeria

by Adeyeye, E.I, Afolabi, E.O
Published in Food chemistry (2004)

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Comparative study on the characteristics of egg shells of some bird species

Comparative study on the characteristics of egg shells of some bird species

by Adeyeye, EI
Published in Bulletin of the Chemical Society of Ethiopia (01.08.2009)

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Comparability Of The Amino Acid Composition Of Aril And Seed Of Blighia sapida Fruit

Comparability Of The Amino Acid Composition Of Aril And Seed Of Blighia sapida Fruit

by Adeyeye, E.I
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.05.2011)

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Chemical composition of bambara groundnut (V. subterranea L. Verdc) seed parts

Chemical composition of bambara groundnut (V. subterranea L. Verdc) seed parts

by Olaleye, AA, Adeyeye, EI, Adesina, AJ
Published in Bangladesh journal of scientific and industrial research (14.12.2013)

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Effect of heat on loofah gourd seeds chemical composition and fatty acids of raw seeds

Effect of heat on loofah gourd seeds chemical composition and fatty acids of raw seeds

by Ayodeji, SDF, Ayodeji, FO, Adeyeye, EI, Aye, PA
Published in International Journal of Biological and Chemical Sciences (28.10.2013)

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Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus

Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus

by Adeyeye, E.I.
Published in International journal of food sciences and nutrition (01.05.2002)

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Amino acid composition of variegated grasshopper, Zonocerus variegatus

Amino acid composition of variegated grasshopper, Zonocerus variegatus

by Adeyeye, E.I
Published in Tropical science (01.12.2005)

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DISTRIBUTION OF MAJOR ELEMENTS (NA, K, CA, MG) IN THE VARIOUS ANATOMICAL PARTS OF FADAMA CROPS IN EKITI STATE, NIGERIA

DISTRIBUTION OF MAJOR ELEMENTS (NA, K, CA, MG) IN THE VARIOUS ANATOMICAL PARTS OF FADAMA CROPS IN EKITI STATE, NIGERIA

by Adeyeye, EI
Published in Bulletin of the Chemical Society of Ethiopia (01.12.2005)

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Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

by Adeyeye, E.I, Adubiaro, H.O
Published in Journal of the science of food and agriculture (15.04.2004)

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Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

by Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A., Alao, P.A.
Published in Food chemistry (01.12.2000)

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Trace metals in soils and plants from Fadama farms in Ekiti State, Nigeria

Trace metals in soils and plants from Fadama farms in Ekiti State, Nigeria

by Adeyeye, E I
Published in Bulletin of the Chemical Society of Ethiopia (01.06.2005)

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Determination of some metals in Clarias gariepinus (Cuvier and Vallenciennes), Cyprinus carpio (L.) and Oreochromis niloticus (L.) fishes in a polyculture fresh water pond and their environments

Determination of some metals in Clarias gariepinus (Cuvier and Vallenciennes), Cyprinus carpio (L.) and Oreochromis niloticus (L.) fishes in a polyculture fresh water pond and their environments

by Adeyeye, Emmanuel Ilesanmi, Akinyugha, Niyi Jones, Fesobi, Moyinoluwa Emmanuel, Tenabe, Victor Oladimeji
Published in Aquaculture (01.12.1996)

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The effect of heat treatment on the in-vitro multienzyme digestibility of protein of six varieties of African yam bean ( Sphenostylis stenocarpa) flour

The effect of heat treatment on the in-vitro multienzyme digestibility of protein of six varieties of African yam bean ( Sphenostylis stenocarpa) flour

by Adeyeye, E.I.
Published in Food chemistry (01.12.1997)

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Waste yield, proximate and mineral composition of three different types of land snails found in Nigeria

Waste yield, proximate and mineral composition of three different types of land snails found in Nigeria

by Adeyeye, E I
Published in International journal of food sciences and nutrition (01.03.1996)

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