Effect of farm and industrial processing on the amino acid profile of cocoa beans
Adeyeye, E.I., Akinyeye, R.O., Ogunlade, I., Olaofe, O., Boluwade, J.O.
Published in Food chemistry (15.01.2010)
Published in Food chemistry (15.01.2010)
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Journal Article
Evaluation of pesticides residues distribution in fresh and smoked body parts of Clarias gariepinus and assessment of possible health risks in Nigeria
Adeyeye, EI, Olatoye, Ra, Ibigbami, Oa, Adesina, Aj, Gbolagade, Ay
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (04.03.2019)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (04.03.2019)
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Journal Article
Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Distribution in Water, Sediments and Fish Parts from Ponds in Ado-Ekiti, Nigeria
Adeyeye, E. I., Ibigbami, O. A., Adesina, A. J., Popoola, O. K., Olatoye, A. R., Gbolagade, Y. A.
Published in Polycyclic aromatic compounds (21.04.2023)
Published in Polycyclic aromatic compounds (21.04.2023)
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Journal Article
Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
Adeyeye, E.I., Arogundade, L.A., Akintayo, E.T., Aisida, O.A., Alao, P.A.
Published in Food chemistry (01.12.2000)
Published in Food chemistry (01.12.2000)
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Journal Article
Polycyclic Aromatic Hydrocarbons in Fresh and Smoked Body Parts of Clarias gariepinus (Burchell, 1822) and the Possible Risks to Human Health
Adeyeye, E. I., Ibigbami, O. A., Adesina, A. J., Olatoye, R. A., Gbolagade, A. Y.
Published in Polycyclic aromatic compounds (26.05.2020)
Published in Polycyclic aromatic compounds (26.05.2020)
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