Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice
Swamy, B. P. Mallikarjuna, Samia, Mercy, Boncodin, Raul, Marundan, Severino, Rebong, Democrito B, Ordonio, Reynante L, Miranda, Ronalyn T, Rebong, Anna T. O, Alibuyog, Anielyn Y, Adeva, Cheryl C, Reinke, Russell, MacKenzie, Donald J
Published in Journal of agricultural and food chemistry (17.07.2019)
Published in Journal of agricultural and food chemistry (17.07.2019)
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Two Complementary Genes, SBE3 and GBSS1 Contribute to High Amylose Content in Japonica Cultivar Dodamssal
Adeva, Cheryl C., Lee, Hyun-Sook, Kim, Sun-Ha, Jeon, Yun-A, Shim, Kyu-Chan, Luong, Ngoc Ha, Kang, Ju-Won, Kim, Chang-Soo, Cho, Jun-Hyeon, Ahn, Sang-Nag
Published in Plant breeding and biotechnology (01.12.2020)
Published in Plant breeding and biotechnology (01.12.2020)
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