Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika, Y., Kruger, Johanita, White, Zelda, Taylor, John R.N.
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
Adetola, Oluyimika Y., Taylor, John R. N., Duodu, K. G.
Published in International journal of food sciences and nutrition (01.03.2023)
Published in International journal of food sciences and nutrition (01.03.2023)
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Journal Article
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Adetola, Oluyimika Y., Kruger, Johanita, Ferruzzi, Mario G., Hamaker, Bruce R., Taylor, John R. N.
Published in International journal of food sciences and nutrition (02.01.2022)
Published in International journal of food sciences and nutrition (02.01.2022)
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Journal Article