Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.)
Anyaoha, Christian Okechukwu, Arinola Adetula, Olagorite, Aderibigbe, Olaide Ruth, Orkpeh, Uterdzua, Akinyode, Esther Tolulope, Ikoro, John Idam, Okoyo, Mercy Enimie, Olusesan Oguntolu, Olawale, Ajayi, Emmanuel Oluwakayode
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (01.05.2023)
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (01.05.2023)
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Journal Article
Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying
Adeboyejo, Folasade Olabimpe, Aderibigbe, Olaide Ruth, Obarayi, Monsurat Titilope, Sturm, Barbara
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article
Changes in quality parameters and microbial stability of hog plum (Spondias mombin Linn.) juice during ambient and refrigerated storage
Adeboyejo, Folasade Olabimpe, Aderibigbe, Olaide Ruth, Ojo, Fehintola Oluwatosin, Fagbemi, Steven Akintomide
Published in Nutrition and food science (09.08.2022)
Published in Nutrition and food science (09.08.2022)
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Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases
Pisa, Pedro T., Landais, Edwige, Margetts, Barrie, Vorster, Hester H., Friedenreich, Christine M., Huybrechts, Inge, Martin-prevel, Yves, Branca, Francesco, Lee, Warren T. K., Leclercq, Catherine, Jerling, Johann, Zotor, Francis, Amuna, Paul, Al Jawaldeh, Ayoub, Aderibigbe, Olaide Ruth, Amoussa, Waliou Hounkpatin, Anderson, Cheryl A. M., Aounallah-Skhiri, Hajer, Atek, Madjid, Benhura, Chakare, Chifamba, Jephat, Covic, Namukolo, Dary, Omar, Delisle, Hélène, El Ati, Jalila, El Hamdouchi, Asmaa, El Rhazi, Karima, Faber, Mieke, Kalimbira, Alexander, Korkalo, Liisa, Kruger, Annamarie, Ledo, James, Machiweni, Tatenda, Mahachi, Carol, Mathe, Nonsikelelo, Mokori, Alex, Mouquet-rivier, Claire, Mutie, Catherine, Nashandi, Hilde Liisa, Norris, Shane A., Onabanjo, Oluseye Olusegun, Rambeloson, Zo, Saha, Foudjo Brice U., Ubaoji, Kingsley Ikechukwu, Zaghloul, Sahar, Slimani, Nadia
Published in Critical reviews in food science and nutrition (02.01.2018)
Published in Critical reviews in food science and nutrition (02.01.2018)
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Evaluation of the nutritional and chemical composition of crackers developed from blends of wheat, unripe plantain, and mushroom flour
Mustapha, Balikis Oluwakemi, Aderibigbe, Olaide Ruth, Idowu, Olufunmilayo Omowumi, Otunla, Caleb Adewale
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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Journal Article
Sex-based assessment of nutrient composition in fluted pumpkin (Telfairia occidentalis Hook. F)
Dorcas Olubunmi Ibitoye, Adesike Oladoyin Kolawole, Olaide Ruth Aderibigbe, Emmanuel Oluwakayode Ajayi, Ojo Adewale A
Published in GSC biological and pharmaceutical sciences (30.09.2023)
Published in GSC biological and pharmaceutical sciences (30.09.2023)
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Selection of candidate varieties of garden egg (Solanum aethiopicum) in an on-station trial using multi-disciplinary approach
Esther Tolulope Akinyode, Olomide Oluwatosin Aanuoluwapo Kehinde, Eniola Omotola Oyedeji, Olaide Ruth Aderibigbe, Oladunni Ayoola Akinpelu, Olufunke Abiola Oke, Omolara Christiana Akinleye, Fatima Bisola Lukman
Published in Magna Scientia Advanced Research and Reviews (30.10.2023)
Published in Magna Scientia Advanced Research and Reviews (30.10.2023)
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