Comparative study of the nutritional characteristics and fatty acid profiles of the seeds and seed oils of sweet, bell and bird varieties of pepper (capsicum species)
Adeyeye, A, Salami-Adeniyi, AI, Sulaiman, WK
Published in International Journal of Advanced Chemistry (16.10.2021)
Published in International Journal of Advanced Chemistry (16.10.2021)
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Journal Article
Liver Enzymes and Trace Elements in the Acute Phase of Sickle Cell Anaemia
Kehinde, MO, Jaja, SI, Adewumi, OM, Adeniyi, AI, Nezianya, MO, Ayinla, EO
Published in West African journal of medicine (22.07.2011)
Published in West African journal of medicine (22.07.2011)
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Journal Article