Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
Adepoju, Oladejo Thomas, Boyejo, Oluwatosin, Adeniji, Paulina Olufunke
Published in Data in brief (01.04.2017)
Published in Data in brief (01.04.2017)
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Journal Article
Chronic Sucrose Consumption Adversely Altered Antioxidant Status, Lipid Profile and Peroxidation of Rats Testes
Muinat, Adeyanju Moronke, Abigail, Fasanya Temitope, Emmanuel, Olawoore Oluwapelumi, Bamidele, Salau Tioluwani, Olufunke, Adeniji Paulina, Anariochi, Otuechere Chiagoziem, David, Olukanni Olumide, Adewale, Salau Bamidele
Published in Journal of biological sciences (Faisalabad, Pakistan) (15.08.2019)
Published in Journal of biological sciences (Faisalabad, Pakistan) (15.08.2019)
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Journal Article
The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products
Ayoade, Femi, Adeniji, Paulina, Amole, Kellanny, Amaremo, Yeitarere, Apata, Titilayo, Fayemi, Scott, Oyejide, Nicholas, Abazuh, Uchenna, Kayode, Tolulope, Daramola, Gbenga, Folarin, Onikepe
Published in Annual research & review in biology (04.05.2018)
Published in Annual research & review in biology (04.05.2018)
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Journal Article
Assessment of Nutritional and Sensory Quality of Kunun Zaki - A Homemade Traditional Nigerian Beverage
Paulina Olufunke, Adeniji , Department of Transport and Tourism Studies, Redeemer’s University, P.M.B. 230, Ede, Osun State, Nigeria, Oluremi O, Keshinro
Published in Journal of nutrition & food sciences (2015)
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Published in Journal of nutrition & food sciences (2015)
Journal Article