Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour
Adelakun, O.E., Ade-Omowaye, B.I.O., Adeyemi, I.A., Van de Venter, M.
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed ( Abelmoschus esculentus moench) flour
Adelakun, O.E., Oyelade, O.J., Ade-Omowaye, B.I.O., Adeyemi, I.A., Van de Venter, M., Koekemoer, T.C.
Published in Food and chemical toxicology (01.03.2009)
Published in Food and chemical toxicology (01.03.2009)
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Journal Article
The effect of pectinase enzyme on some quality attributes of a Nigerian mango juice
Adelakun, O.E., Metcalfe, D., Tshabalala, P., Stafford, B., Oni, B.
Published in Nutrition and food science (12.07.2013)
Published in Nutrition and food science (12.07.2013)
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Journal Article
Evaluating the quality characteristics of kunun produced from dry-milled sorghum
Adejuyitan, JA, Adelakun, O E, Olaniyan, SA, Popoola, F I
Published in African journal of biotechnology (04.07.2008)
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Published in African journal of biotechnology (04.07.2008)
Journal Article
Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack) : Pigments in food, morte than colours
ADELAKUN, O. E, ADEJUYITAN, J. A, OLAJIDE, J. O, ALABI, B. K
Published in European food research & technology (Print) (2005)
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Published in European food research & technology (Print) (2005)
Conference Proceeding