Consumption of Cherries Lowers Plasma Urate in Healthy Women
Jacob, Robert A., Spinozzi, Giovanna M., Simon, Vicky A., Kelley, Darshan S., Prior, Ronald L., Hess-Pierce, Betty, Kader, Adel A.
Published in The Journal of nutrition (01.06.2003)
Published in The Journal of nutrition (01.06.2003)
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Journal Article
Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit
Dandekar, A.M, Teo, G, Defilippi, B.G, Uratsu, S.L, Passey, A.J, Kader, A.A, Stow, J.R, Colgan, R.J, James, D.J
Published in Transgenic research (01.08.2004)
Published in Transgenic research (01.08.2004)
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Journal Article
Variability in responses of partially ripe bananas to 1-methylcyclopropene
Pelayo, Clara, Vilas-Boas, Eduardo V.de B, Benichou, Mohamed, Kader, Adel A
Published in Postharvest biology and technology (01.04.2003)
Published in Postharvest biology and technology (01.04.2003)
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Journal Article
Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage
Gil, María I, Aguayo, Encarna, Kader, Adel A
Published in Journal of agricultural and food chemistry (14.06.2006)
Published in Journal of agricultural and food chemistry (14.06.2006)
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Journal Article
Carbon Dioxide-induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
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Journal Article
Conference Proceeding
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
Gil, María I, Tomás-Barberán, Francisco A, Hess-Pierce, Betty, Kader, Adel A
Published in Journal of agricultural and food chemistry (14.08.2002)
Published in Journal of agricultural and food chemistry (14.08.2002)
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Journal Article