Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Bakare, Adegoke H., Adeola, Abiodun A., Otesile, Ibijoke, Obadina, Adewale O., Afolabi, Wasiu A., Adegunwa, Mojisola O., Akerele, Rachael A., Bamgbose, Olaoluwa O., Alamu, Emmanuel O.
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Journal Article
Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production
Akinde, Halimat Afolasade, Sanni, Lateef O., Shittu, Taofik Akinyemi, Adegunwa, Mojisola O., Abass, Adebayo, Awoyale, Wasiu
Published in Journal of culinary science & technology (02.09.2024)
Published in Journal of culinary science & technology (02.09.2024)
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Journal Article
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
Adegunwa, Mojisola O., Kayode, Bukola I., Kayode, R. M. O., Akeem, Sarafa A., Adebowale, Adesola A., Bakare, Henry A.
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Journal Article
Optimisation of the Processing Conditions on the Culinary Qualities of Pressure-Cooked Boiled Yam
Bakare, H. Adegoke, Adegunwa, Mojisola O., Tossou, H. Babatunde, Durojaiye, G. Damilola, Ibitayo, F Sanni, Tijani, O. Akeem
Published in Journal of culinary science & technology (02.11.2019)
Published in Journal of culinary science & technology (02.11.2019)
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Journal Article
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour
Bakare, Adegoke H., Ogunbowale, Olukemi D., Adegunwa, Mojisola O., Olusanya, Joseph O.
Published in Food science & nutrition (01.03.2017)
Published in Food science & nutrition (01.03.2017)
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Journal Article
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour
Wahab, Bashirat A., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith
Published in Food science & nutrition (01.01.2016)
Published in Food science & nutrition (01.01.2016)
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Journal Article
Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup
Bakare, Adegoke H., Ozor, Onyekachi G., Adegunwa, Mojisola O., Dada, Temilola, Olusanya, Joseph O., Adeyefa, Adedayo Emmanuel
Published in Journal of culinary science & technology (01.10.2016)
Published in Journal of culinary science & technology (01.10.2016)
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Journal Article
Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks
Kareem, Sekinat T., Adebowale, Abdul-Rasaq A., Sobukola, Olajide P., Adebisi, Moruf A., Obadina, Olusegun A., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Keith, Tomlins
Published in Journal of culinary science & technology (03.07.2015)
Published in Journal of culinary science & technology (03.07.2015)
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Journal Article
Proximate, Baking, and Sensory Qualities of Biscuits from Wheat and Fermented Breadfruit (Artocarpus communis Frost) Flour
Bakare, Adegoke H, Adegunwa, Mojisola O, Akinribido, Oluwadamilola M, Obadina, Olusegun A
Published in Journal of culinary science & technology (01.01.2014)
Published in Journal of culinary science & technology (01.01.2014)
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Journal Article
Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria
Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S., Sosanya, Samuel K., Afolabi, Iseoluwa
Published in Journal of food composition and analysis (01.06.2023)
Published in Journal of food composition and analysis (01.06.2023)
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Journal Article
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sanni, Lateef O., Keith, Tomlins
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article