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Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product
by
Adegoke
,
G.O
. (
Helsinki Univ
. (
Finland
).
Dept
.
of General Microbiology
)
,
Akinnuoye, O.F.A
,
Akanni, A.O
Published in
Plant foods for human nutrition (Dordrecht)
(01.05.1993)
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Journal Article
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agriculture
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chemistry
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diet & clinical nutrition
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aflatoxin
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aflatoxin b1 - analysis
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aflatoxin b1 - isolation & purification
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aflatoxinas
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aflatoxine
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aflatoxins
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