Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate
Orji, F, Dike, E, Lawal, A, Sadiq, A, Fashola, F, Suberu, Y, Famotemi, A, Ita, B, Ugbana, A, Adefiranye, A, Itoandon, E, Elemo, G
Published in British biotechnology journal (10.01.2016)
Published in British biotechnology journal (10.01.2016)
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