An Evaluation of the Impact of Drying on the Nutritional Composition, Functional Properties, and Sensory Characteristics of a Ready-to-Cook C.volubile Leaf Soup Powder
Adeboye, A. O., Bolaji, O. A., Fasogbon, B. M., Okunyemi, B. M.
Published in Journal of culinary science & technology (03.05.2020)
Published in Journal of culinary science & technology (03.05.2020)
Get full text
Journal Article
Drying rates of some fruits and vegetables with passive solar dryers
Alonge, A F, Adeboye, O A
Published in International journal of agricultural and biological engineering (01.12.2012)
Published in International journal of agricultural and biological engineering (01.12.2012)
Get full text
Journal Article
Ultrasonic Fluid Level Measuring Device
Suleiman, Manir, Saidu, G. I., Ilyasu, M. I., Adeboye, O. A., Hamza, M.
Published in International journal of research in science (15.06.2015)
Published in International journal of research in science (15.06.2015)
Get full text
Journal Article
Assessment of Osmotic Pre-Drying Treatment on Drying Rates of Fresh Tomato Fruits
P. A. Idah, O. I. Obajemihi, O. A. Adeboye, A. M. Olaniyan
Published in Nigerian Journal of Technological Development (01.06.2014)
Get full text
Published in Nigerian Journal of Technological Development (01.06.2014)
Journal Article
Assessment of Osmotic Pre-Drying Treatment on Drying Rates of Fresh Tomato Fruits
P. A. Idah, O. I. Obajemihi, O. A. Adeboye, A. M. Olaniyan
Published in Nigerian Journal of Technological Development (01.06.2014)
Get full text
Published in Nigerian Journal of Technological Development (01.06.2014)
Journal Article