Physical properties and water absorption kinetics of three varieties of Mucuna beans
Oyedeji, Ajibola B, Sobukola, Olajide P, Green, Ezekiel, Adebo, Oluwafemi A
Published in Scientific reports (09.03.2021)
Published in Scientific reports (09.03.2021)
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Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production
Nwaogazie, Faith O., Akinwande, Bolanle A., Adebo, Oluwafemi A., Oyeyinka, Samson A.
Published in Macromol (25.07.2024)
Published in Macromol (25.07.2024)
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Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
Oyeyinka, Samson A., Agabje, Ruth O., Babayeju, Adeshola A., Opaleke, Deborah O., Kolawole, Fausat L., Badmos, Abdulhameed A., Njobeh, Patrick B., Adebo, Oluwafemi A.
Published in Discover Food (01.12.2024)
Published in Discover Food (01.12.2024)
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A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Oyeyinka, Samson A., Akintayo, Olaide A., Adebo, Oluwafemi A., Kayitesi, Eugénie, Njobeh, Patrick B.
Published in International journal of biological macromolecules (15.04.2021)
Published in International journal of biological macromolecules (15.04.2021)
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Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)
Adebo, Oluwafemi A., Njobeh, Patrick B., Desobgo, Steve C. Z., Pieterse, Mark, Kayitesi, Eugenie, Ndinteh, Derek T.
Published in Food science & nutrition (01.11.2018)
Published in Food science & nutrition (01.11.2018)
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The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
Temba, Makumba C., Njobeh, Patrick B., Adebo, Oluwafemi A., Olugbile, Adetola O., Kayitesi, Eugenie
Published in International journal of food science & technology (01.03.2016)
Published in International journal of food science & technology (01.03.2016)
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Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch
Oyeyinka, Samson A., Oyedeji, Ajibola B., Ogundele, Opeolu M., Adebo, Oluwafemi A., Njobeh, Patrick B., Kayitesi, Eugénie
Published in International journal of biological macromolecules (01.08.2021)
Published in International journal of biological macromolecules (01.08.2021)
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The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review
van Rayne, Kiana K., Adebo, Oluwafemi A., Wokadala, Obiro C., Ngobese, Nomali Z.
Published in Food reviews international (18.08.2023)
Published in Food reviews international (18.08.2023)
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Journal Article
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch
Oyeyinka, Samson A., Kayitesi, Eugénie, Adebo, Oluwafemi A., Oyedeji, Ajibola B., Ogundele, Opeolu M., Obilana, Anthony O., Njobeh, Patrick B.
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry
Oyeyinka, Samson A., Gbashi, Sefater, Chinma, Chiemela E., Adebo, Janet A., Ajayi, Oluseyi M., Adebo, Oluwafemi A., Njobeh, Patrick B.
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation
Oyeyinka, Samson A., Taiwo, Oluwatosin E., Abdul, Hamza, Rustria, Ginalyn A., Oyedeji, Ajibola B., Adebo, Oluwafemi A., Gerrano, Abe S., Amoo, Stephen O., Njobeh, Patrick B.
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch
Odunmbaku, Lukumon A., Sobowale, Sunday S., Adenekan, Monilola K., Oloyede, Taiwo, Adebiyi, Janet A., Adebo, Oluwafemi A.
Published in Food science & nutrition (01.03.2018)
Published in Food science & nutrition (01.03.2018)
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Journal Article
In vitro digestibility, physicochemical, and sensory properties of a gluten‐free biscuit from blends of cassava and African walnut flour
Oyeyinka, Adewumi T., Abogunrin, Saheed O., Adebo, Oluwafemi A., Kesa, Hema
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Morphology and physicochemical properties of starch isolated from frozen cassava root
Kayode, Bukola I., Kayode, Rowland M.O., Salami, Khadijat O., Obilana, Anthony O., George, Toyosi T., Dudu, Olayemi E., Adebo, Oluwafemi A., Njobeh, Patrick B., Diarra, Siaka S., Oyeyinka, Samson A.
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour
Oyeyinka, Adewumi T., Dahunsi, Joy O., Akintayo, Olaide A., Oyeyinka, Samson A., Adebiyi, Janet A., Otutu, Olatunde L., Awofadeju, Oluwayemisi F. J., Gbashi, Sefater, Chinma, Chiemela E., Manley, Marena, Adebo, Oluwafemi A., Njobeh, Patrick B., Kesa, Hema
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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