Osmotic Dehydration Behavior of Red Paprika (Capsicum Annuum L.)
Ade-Omowaye, B.I.O, Rastogi, N.K, Angersbach, A, Knorr, D
Published in Journal of food science (01.06.2002)
Published in Journal of food science (01.06.2002)
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Journal Article
Quality evaluation of ginger-flavoured soy-cassava biscuit
Akinwande, B.A., Ade-Omowaye, B.I.O., Olaniyan, S.A., Akintaro, O.O.
Published in Nutrition and food science (01.01.2008)
Published in Nutrition and food science (01.01.2008)
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Journal Article
Development and quality evaluation of non-alcoholic beverages from maize based products
Ade-Omowaye, B.I.O., Olaniyan, S.A., Adeyemi, I.A., Isola, O.O.
Published in Nutrition and food science (01.01.2006)
Published in Nutrition and food science (01.01.2006)
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Journal Article
Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour
Adelakun, O.E., Ade-Omowaye, B.I.O., Adeyemi, I.A., Van de Venter, M.
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods
Ade-Omowaye, B.I.O., Angersbach, A., Taiwo, K.A., Knorr, D.
Published in Trends in Food Science & Technology (01.08.2001)
Published in Trends in Food Science & Technology (01.08.2001)
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Book Review
Journal Article
Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed ( Abelmoschus esculentus moench) flour
Adelakun, O.E., Oyelade, O.J., Ade-Omowaye, B.I.O., Adeyemi, I.A., Van de Venter, M., Koekemoer, T.C.
Published in Food and chemical toxicology (01.03.2009)
Published in Food and chemical toxicology (01.03.2009)
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Journal Article
Characterization of ice cream analogue from orange-fleshed sweet potato
Oyedokun, J., Olaoye, B.M., Ohijeagbon, O.R., Ade-Omowaye, B.I.O.
Published in Food Research (Online) (01.04.2023)
Published in Food Research (Online) (01.04.2023)
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Journal Article
Effects of Pulsed Electric Fields on Cell Membrane Permeabilisation and Mass Transfer in Food Processing
Ade-Omowaye, B.I.O., Angersbach, A., Heinz, V., Knorr, D.
Published in Chemie ingenieur technik (01.06.2001)
Published in Chemie ingenieur technik (01.06.2001)
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Journal Article
Nutritional improvement of plant foods by non-thermal processing
Knorr, D., Ade-Omowaye, B. I. O., Heinz, V.
Published in Proceedings of the Nutrition Society (01.05.2002)
Published in Proceedings of the Nutrition Society (01.05.2002)
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Journal Article
Some Physical Properties of Locust Bean Seed
Olajide, J.O., Ade-Omowaye, B.I.O.
Published in Journal of agricultural engineering research (01.10.1999)
Published in Journal of agricultural engineering research (01.10.1999)
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Journal Article