Evaluation of physicochemical and functional characteristics of flour from three cultivars of unripe banana (Musa sp.) cultivated in Sabah, Malaysia
M., Hasmadi, Addrian, I., Umairah Balqis Adawiyah, Z., Mansoor, A.H., Zainol, M.K.
Published in Food Research (Online) (01.08.2021)
Published in Food Research (Online) (01.08.2021)
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