Biological effects of oxysterols: Current status
Guardiola, F., Codony, R., Addis, P.B., Rafecas, M., Boatella, J.
Published in Food and Chemical Toxicology (01.02.1996)
Published in Food and Chemical Toxicology (01.02.1996)
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Book Review
Journal Article
Calcium fortified, reduced fat beef emulsion product
Boyle, E.A.E. (Kansas State University, Manhattan, KS.), Addis, P.B, Epley, R.J
Published in Journal of food science (01.09.1994)
Published in Journal of food science (01.09.1994)
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Journal Article
Evaluation of frying oil filtration systems
Zhang, W.B. (University of Minnesota, St. Paul, MN), Addis, P.B
Published in Journal of food science (01.05.1992)
Published in Journal of food science (01.05.1992)
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Journal Article
Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner–Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle ☆ ☆ Contribution no. 01-180-J from the Kansas Agricultural Experiment Station
Yancey, E.J., Dikeman, M.E., Addis, P.B., Katsanidis, E., Pullen, M.
Published in Meat science (2002)
Published in Meat science (2002)
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Journal Article
Wild Rice Hull Antioxidants
Asamarai, Abdulwahab M, Addis, Paul B, Epley, Richard J, Krick, Thomas P
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
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Journal Article
Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability
Hunt, M.C, Schoenbeck, J.J, Yancey, E.J, Dikeman, M.E, Loughin, T.M, Addis, P.B
Published in Journal of animal science (01.03.2003)
Published in Journal of animal science (01.03.2003)
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Journal Article
Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle
YANCEY, E. J, DIKEMAN, M. E, ADDIS, P. B, KATSANIDIS, E, PULLEN, M
Published in Meat science (01.04.2002)
Published in Meat science (01.04.2002)
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Journal Article
Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef
Katsanidis, E, Meyer, D.C, Addis, P.B, Yancey, E.J, Dikeman, M.E, Tsiamyrtzis, P, Pullen, M
Published in Journal of food science (01.05.2003)
Published in Journal of food science (01.05.2003)
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Journal Article