Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
Avila-Sosa, Raúl, Palou, Enrique, Jiménez Munguía, María Teresa, Nevárez-Moorillón, Guadalupe Virginia, Navarro Cruz, Addí Rhode, López-Malo, Aurelio
Published in International journal of food microbiology (01.02.2012)
Published in International journal of food microbiology (01.02.2012)
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Journal Article
Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study
Navarro-Cruz, Addi Rhode, Kammar-García, Ashuin, Mancilla-Galindo, Javier, Quezada-Figueroa, Gladys, Tlalpa-Prisco, Mariana, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Lazcano-Hernández, Martín, Segura-Badilla, Orietta
Published in Nutrients (16.09.2021)
Published in Nutrients (16.09.2021)
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Journal Article
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia ( Salvia hispanica L.) Seeds
Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Méndez-Aguilar, Josué, Ochoa-Velasco, Carlos Enrique, Mani-López, Emma, Jiménez-Munguía, María Teresa, Palou, Enrique, López-Malo, Aurelio, Ávila-Sosa, Raúl
Published in Journal of food protection (01.08.2019)
Published in Journal of food protection (01.08.2019)
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Journal Article
Evaluación de las vías de deterioro de una salsa artesanal para su comercialización
Kammar-García, Ashuin, Lazcano-Hernández, Martín, Vera-Lopez, Obdulia, Yañez-Bahema, Irishima, Segura-Badilla, Orietta, Quezada-Figueroa, Gladys, Navarro-Cruz, Addi Rhode, Mancilla-Galindo, Javier
Published in Revista española de nutrición humana y dietética (2022)
Published in Revista española de nutrición humana y dietética (2022)
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Journal Article
Essential oils in vapor phase as alternative antimicrobials: A review
Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Ochoa-Velasco, Carlos Enrique, Palou, Enrique, López-Malo, Aurelio, Ávila-Sosa, Raúl
Published in Critical reviews in food science and nutrition (30.05.2020)
Published in Critical reviews in food science and nutrition (30.05.2020)
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Journal Article
Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
Avila-Sosa, Raul, Vera-López, Obdulia, Lazcano-Hernández, Martin Alvaro, Caballero-Alvarez, Francisco Javier, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, López-Malo, Aurelio
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study
Atasi, Malda, Kammar-García, Ashuin, Almendra-Pegueros, Rafael, Navarro-Cruz, Addi Rhode
Published in Journal of nutrition and metabolism (24.03.2022)
Published in Journal of nutrition and metabolism (24.03.2022)
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Journal Article
Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies
Navarro-Cruz, Addí Rhode, Lazcano-Hernández, Martin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Montero-Rodríguez, Andrés Felipe, Avila-Sosa, Raul, Morales-Medina, Julio César
Published in Oxidative medicine and cellular longevity (01.01.2019)
Published in Oxidative medicine and cellular longevity (01.01.2019)
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Journal Article
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality
Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol
Navarro-Cruz, Addí Rhode, Juárez-Serrano, Daniel, Cesar-Arteaga, Ivan, Kammar-García, Ashuin, Guevara-Díaz, Jorge Alberto, Vera-López, Obdulia, Lazcano-Hernández, Martin, Pérez-Xochipa, Ivonne, Segura-Badilla, Orietta
Published in Frontiers in behavioral neuroscience (11.01.2024)
Published in Frontiers in behavioral neuroscience (11.01.2024)
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Journal Article
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides
Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl
Published in Foods (16.01.2021)
Published in Foods (16.01.2021)
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Journal Article
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil
Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia Del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Published in Molecules (Basel, Switzerland) (25.06.2019)
Published in Molecules (Basel, Switzerland) (25.06.2019)
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Journal Article
Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study
Segura-Badilla, Orietta, Kammar-García, Ashuin, Navarro-Cruz, Addí Rhode, Araneda-Flores, Jacqueline, Mancilla-Galindo, Javier, Vera-López, Obdulia, Lazcano-Hernández, Martin, Quezada-Figueroa, Gladys
Published in Nutrients (23.12.2021)
Published in Nutrients (23.12.2021)
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Journal Article
Use of green (Opuntia megacantha) and red (Opuntia ficus-indica L.) cactus pear peels for developing a supplement rich in antioxidants, fiber, and Lactobacillus rhamnosus
OCHOA-VELASCO, Carlos Enrique, PALESTINA-RIVERA, Jesús, ÁVILA-SOSA, Raúl, NAVARRO-CRUZ, Addí Rhode, VERA-LÓPEZ, Obdulia, LAZCANO-HERNÁNDEZ, Martín Alvaro, HERNÁNDEZ-CARRANZA, Paola
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products
Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode
Published in Heliyon (01.10.2022)
Published in Heliyon (01.10.2022)
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Journal Article
Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad
Cid-Pérez, Teresa Soledad, Munguía-Pérez, Ricardo, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Avila-Sosa, Raúl
Published in Heliyon (15.05.2024)
Published in Heliyon (15.05.2024)
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Journal Article
Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink
Segura-Badilla, Orietta, Lazcano-Hernández, Martín, Kammar-García, Ashuin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Ramírez-Calixto, Joaquín, Navarro-Cruz, Addí Rhode
Published in Heliyon (01.03.2020)
Published in Heliyon (01.03.2020)
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Journal Article
Evaluation of Different Mexican Plant Extracts to Control Anthracnose
Avila-Sosa, Raúl, Gastélum-Reynoso, Gabriela, García-Juárez, Mercedes, de la Cruz Meneses-Sánchez, Maria, Navarro-Cruz, Addí Rhode, Dávila-Márquez, Rosa María
Published in Food and bioprocess technology (01.05.2011)
Published in Food and bioprocess technology (01.05.2011)
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Journal Article
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl
Published in Molecules (Basel, Switzerland) (18.11.2021)
Published in Molecules (Basel, Switzerland) (18.11.2021)
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Journal Article
Incorporación de harina de polen en panificación
Lazcano Hernandez, Martin Alvaro, Hernandez Abundez, José Alejandro, Zeron Alvarado, Cintia Abigail, Navarro Cruz, Addi Rhode, Sanches, Raul Ávila-Sosa, Pereira, Daniel Santiago
Published in Revista verde de agroecologia e desenvolvimento sustentável (2019)
Published in Revista verde de agroecologia e desenvolvimento sustentável (2019)
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Journal Article