Functional food project: A new and enjoyable topic in a food chemistry course
Kurnia, N, Liliasari, Supriyanti, F M T, Adawiyah, D R
Published in Journal of physics. Conference series (01.01.2020)
Published in Journal of physics. Conference series (01.01.2020)
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Journal Article
Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)
Lioe, H N, Adawiyah, D R, Anggraeni, R
Published in International food research journal (01.04.2012)
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Published in International food research journal (01.04.2012)
Journal Article
Fat hydrolysis in a food model system: effect of water activity and glass transition
Adawiyah, D R, Soekarto, T S, Hariyadi, P
Published in International food research journal (01.04.2012)
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Published in International food research journal (01.04.2012)
Journal Article