Hypertension is related to the degradation of dietary frying oils
Soriguer, F, Rojo-Martinez, G, Dobarganes, M.C, Almeida, J.M.G, Esteva, I, Beltran, M, Adana, M.S.R. de, Tinahones, F, Gomez-Zumaquero, J.M, Garcia-Fuentes, E
Published in The American journal of clinical nutrition (01.12.2003)
Published in The American journal of clinical nutrition (01.12.2003)
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