Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
Tan, Eddie Khay Ming, Tiong, Soon Huat, Adan, Dalina, Md. Zain, Mohd Zairey bin, Md Rejab, Syahril Anuar, Baharudin, Mohd. Shafril, Loy, Hao Chih, Tok, Eng Soon, Tok, Wee Lee, Appleton, David Ross, Teh, Huey Fang
Published in Scientific reports (07.04.2023)
Published in Scientific reports (07.04.2023)
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Journal Article
Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing
Kua, Shwu Fun, Adan, Dalina, Teh, Huey Fang, Lim, Chin Ming, Ong, Adabelle, Ismail, Shareef, Lee, Huei Hong
Published in ACS food science & technology (16.12.2022)
Published in ACS food science & technology (16.12.2022)
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Journal Article
APPARATUS TO MEASURE RIPENESS OF OIL PALM FRUITLETS VIA REAL-TIME CHLOROPHYLL CONTENT MEASUREMENT
PERUMAL, Sekar A/L, MD REJAB, Syahril Anuar, TEH, Huey Fang, ADAN, Dalina, BAHARUDIN, Mohd Shafril, NG, Theresa Mei Lee, TAN, Eddie Kay Ming, MD. ZAIN, Mohd. Zairey, TIONG, Soon Huat, APPLETON, David Ross
Year of Publication 21.01.2021
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Year of Publication 21.01.2021
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