Search Results - "Adamu Shahidah, A." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Comparative Amino Acid and Volatile Flavor Profile of Dawadawa Produced from the Seeds of P. biglobosa, G. max and H. sabdariffa

by Shahidah, A. Adamu, Farouq, A. A., Magashi, M. A., Sokoto, A. M.
Published in Journal of Advances in Microbiology (29.01.2019)

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Journal Article

Taste profile and consumer preference of “dawadawa” produced from the seeds of Parkia biglobosa, Glycine max and Hibiscus sabdariffa

by Adamu Shahidah, A., Farouq, A.A., Magashi, M.A., Ibrahim, A.D.
Published in International Journal of Biological and Chemical Sciences (24.05.2019)

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Journal Article