The chemical composition and energy value of high temperature dried grass produced in England
Givens, D.I., Moss, Angela R., Adamson, A.H.
Published in Animal feed science and technology (01.03.1992)
Published in Animal feed science and technology (01.03.1992)
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Journal Article
A comparison of near-infrared reflectance spectroscopy with three in vitro techniques to predict the digestibility in vivo of untreated and ammonia-treated cereal straws
Givens, D.I., Baker, C.W., Moss, Angela R., Adamson, A.H.
Published in Animal feed science and technology (1991)
Published in Animal feed science and technology (1991)
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Journal Article
The digestibility and energy value of badly preserved grass silages
Givens, D.I., Moss, A.R., Adamson, A.H.
Published in Animal feed science and technology (01.06.1993)
Published in Animal feed science and technology (01.06.1993)
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Journal Article
Within and between centre variability in the measurement of in vivo organic matter digestibility of straw
Givens, D.I, Dewey, P.J.S, Donaldson, E, Jones, D.I.H, Adamson, A.H. (ADAS Nutrition Chemistry Feed Evaluation Unit, Stratford-on-Avon (United Kingdom))
Year of Publication 1989
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Year of Publication 1989
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The nutritive value of spring-grown herbage produced on farms throughout England and Wales over 4 years. 3. The prediction of energy values from various laboratory measurements
Givens, D.I. (Feed Evaluation Unit ADAS, Stratford-on-Avon (UK)), Everington, J.M, Adamson, A.H
Published in Animal feed science and technology (1990)
Published in Animal feed science and technology (1990)
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Journal Article
The nutritive value of spring-grown herbage produced on farms throughout England and wales over four years. I. The effect of stage of maturity and other factors on chemical composition, apparent digestibility and energy values measured in vivo
Givens, D.I., Everington, Jeannie M., Adamson, A.H.
Published in Animal feed science and technology (1989)
Published in Animal feed science and technology (1989)
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Journal Article
The nutritive value of spring-grown herbage produced on farms throughout England and wales over 4 years. III. The prediction of energy values from various laboratory measurements
Givens, D.I., Everington, Jeannie M., Adamson, A.H.
Published in Animal feed science and technology (1990)
Published in Animal feed science and technology (1990)
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Journal Article
The digestion and energy value of whole crop wheat treated with urea
Givens, D.I, Moss, Angela R, Adamson, A.H
Published in Animal feed science and technology (01.08.1993)
Published in Animal feed science and technology (01.08.1993)
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Journal Article
The nutritive value of spring-grown herbage produced on farms throughout England and wales over 4 years. II. The prediction of apparent digestibility in vivo from various laboratory measurements
Givens, D.I., Everington, Jeannie M., Adamson, A.H.
Published in Animal feed science and technology (1990)
Published in Animal feed science and technology (1990)
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Journal Article
Prediction of the digestibility and energy value of grass silage conserved in big bales
Givens, D.I., Moss, A.R., Adamson, A.H.
Published in Animal feed science and technology (01.05.1993)
Published in Animal feed science and technology (01.05.1993)
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Journal Article
The nutritive value of spring-grown herbage produced on farms throughout England and Wales over 4 years. 2. The prediction of apparent digestibility in vivo from various laboratory measurements
Givens, D.I. (Feed Evaluation Unit ADAS, Stratford-on-Avon (UK)), Everington, J.M, Adamson, A.H
Published in Animal feed science and technology (1990)
Get full text
Published in Animal feed science and technology (1990)
Journal Article