Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men
Gilmore, L Anne, Walzem, Rosemary L, Crouse, Stephen F, Smith, Dana R, Adams, Thaddeus H, Vaidyanathan, Vidya, Cao, Xiaojuan, Smith, Stephen B
Published in The Journal of nutrition (01.06.2011)
Published in The Journal of nutrition (01.06.2011)
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ALGEBRAIC FORMULAS CHARACTERIZING AN ALTERNATIVE TO GUYTON'S GRAPHICAL ANALYSIS RELEVANT FOR HEART FAILURE
Stiles, Thomas W, Morfin Rodriguez, Alejandra E, Mohiuddin, Hanifa S, Lee, Hyunjin, Dalal, Fazal A, Fuertes, Wesley W, Adams, Thaddeus H, Stewart, Randolph H, Quick, Christopher M
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.06.2021)
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.06.2021)
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A rapid and efficient method for the collection of highly developmental murine immature oocytes using cilostazol, a phosphodiesterase 3A inhibitor
Taiyeb, Ahmed M., Alazzam, Anas, Kjelland, Michael E., Adams, Thaddeus H., Kraemer, Duane C., Muhsen-Alanssari, Saeeda A., Ridha-Albarzanchi, Mundhir T.
Published in Life sciences (1973) (15.01.2020)
Published in Life sciences (1973) (15.01.2020)
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Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men
Adams, Thaddeus H., Walzem, Rosemary L., Smith, Dana R., Tseng, Stephen, Smith, Stephen B.
Published in British journal of nutrition (14.01.2010)
Published in British journal of nutrition (14.01.2010)
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Journal Article
Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men12
Gilmore, L. Anne, Walzem, Rosemary L., Crouse, Stephen F., Smith, Dana R., Adams, Thaddeus H., Vaidyanathan, Vidya, Cao, Xiaojuan, Smith, Stephen B.
Published in The Journal of nutrition (01.06.2011)
Published in The Journal of nutrition (01.06.2011)
Get full text
Journal Article
Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men1,2
Gilmore, L Anne, Walzem, Rosemary L, Crouse, Stephen F, Smith, Dana R, Adams, Thaddeus H, Vaidyanathan, Vidya, Cao, Xiaojuan, Smith, Stephen B
Published in The Journal of nutrition (01.06.2011)
Get full text
Published in The Journal of nutrition (01.06.2011)
Journal Article