Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level
Grünenwald, Martin, Adams, Mark B., Carter, Chris G., Nichols, David S., Koppe, Wolfgang, Verlhac-Trichet, Viviane, Schierle, Joseph, Adams, Louise R.
Published in Food chemistry (30.11.2019)
Published in Food chemistry (30.11.2019)
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Journal Article
The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate
Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.
Published in Aquaculture (10.10.2013)
Published in Aquaculture (10.10.2013)
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Journal Article
The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures
Bowyer, Jenna N., Qin, Jian G., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.
Published in Aquaculture (24.11.2012)
Published in Aquaculture (24.11.2012)
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Journal Article
Recovery periods of cultured spiny lobster, Sagmariasus verreauxi juveniles: Effects of handling, force feeding, exercising to exhaustion and anaesthesia on oxygen consumption and ammonia-N excretion rates
Jensen, Mark A., Fitzgibbon, Quinn P., Carter, Chris G., Adams, Louise R.
Published in Aquaculture (10.10.2013)
Published in Aquaculture (10.10.2013)
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Journal Article
Growth and feed utilisation of juvenile greenlip abalone (Haliotis laevigata) in response to water temperatures and increasing dietary protein levels
Bansemer, Matthew S., Harris, James O., Qin, Jian G., Adams, Louise R., Duong, Duong N., Stone, David A.J.
Published in Aquaculture (20.01.2015)
Published in Aquaculture (20.01.2015)
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Journal Article
Effect of body mass and activity on the metabolic rate and ammonia-N excretion of the spiny lobster Sagmariasus verreauxi during ontogeny
Jensen, Mark A., Fitzgibbon, Quinn P., Carter, Chris G., Adams, Louise R.
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.09.2013)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.09.2013)
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Journal Article
The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal
Bowyer, Jenna N., Qin, Jian G., Smullen, Richard P., Adams, Louise R., Thomson, Michael J.S., Stone, David A.J.
Published in Aquaculture (25.03.2013)
Published in Aquaculture (25.03.2013)
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Journal Article
Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
Grünenwald, Martin, Carter, Chris G., Nichols, David S., Adams, Mark B., Adams, Louise R.
Published in Aquaculture (15.05.2020)
Published in Aquaculture (15.05.2020)
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Journal Article
Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms
Witkowski, Stephen J., Carter, Chris G., Grünenwald, Martin, Hadley, Scott, MacLeod, Catriona K.A., Townsend, Ashley T., Adams, Louise R.
Published in Aquaculture (15.06.2019)
Published in Aquaculture (15.06.2019)
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Journal Article
Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms
Witkowski, Stephen J., Carter, Chris G., Grünenwald, Martin, Hadley, Scott, MacLeod, Catriona K.A., Townsend, Ashley T., Adams, Louise R.
Published in Aquaculture (01.06.2019)
Published in Aquaculture (01.06.2019)
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Journal Article