by Adams, D.O
Published in American journal of enology and viticulture (01.01.2006)

by Sacchi, K.L, Bisson, L.F, Adams, D.O
Published in American journal of enology and viticulture (01.09.2005)

by Robinson, Anthony L, Adams, Douglas O, Boss, Paul K, Heymann, Hildegarde, Solomon, Peter S, Trengove, Robert D
Published in American journal of enology and viticulture (01.12.2012)

by Harbertson, James F, Hodgins, Ryan E, Thurston, Lisa N, Schaffer, Larry J, Reid, Matthew S, Landon, Josie L, Ross, Carolyn F, Adams, Douglas O
Published in American journal of enology and viticulture (01.06.2008)

by YU, YEONG-BIAU, ADAMS, DOUGLAS O., YANG, SHANG FA
Published in Archives of biochemistry and biophysics (15.09.2022)

by Heredia, T.M, Adams, D.O, Fields, K.C, Held, P.G, Harbertson, J.F
Published in American journal of enology and viticulture (01.12.2006)

by Harbertson, J.F, Picciotto, E.A, Adams, D.O
Published in American journal of enology and viticulture (2003)

by Chassy, Alexander W., Adams, Douglas O., Laurie, V. Felipe, Waterhouse, Andrew L.
Published in Analytica chimica acta (17.10.2012)

by Park, Seung K, Morrison, Janice C, Adams, Douglas O, Noble, Ann C
Published in Journal of agricultural and food chemistry (01.03.1991)

by De Beer, D, Harbertson, J.F, Kilmartin, P.A, Roginsky, V, Barsukova, T, Adams, D.O, Waterhouse, A.L
Published in American journal of enology and viticulture (2004)

by Roginsky, V, De Beer, D, Harbertson, J.F, Kilmartin, P.A, Barsukova, T, Adams, D.O
Published in Journal of the science of food and agriculture (15.04.2006)

by Wang, C Y, Adams, D O
Published in Plant physiology (Bethesda) (01.02.1982)

by Douglas O. Adams, Yang, Shang Fa
Published in Plant physiology (Bethesda) (01.12.1977)

by Yu, Y B, Adams, D O, Yang, S F
Published in Plant physiology (Bethesda) (01.08.1980)

by Jin, Jung-Kang, Adams, Douglas O, Ko, Yeong, Yu, Chih-Wen, Lin, Chin-Ho
Published in Mycopathologia (1975) (01.10.2004)

by Yu, Y B, Adams, D O, Yang, S F
Published in Plant physiology (Bethesda) (01.03.1979)

by Wang, C Y, Adams, D O
Published in Plant physiology (Bethesda) (01.11.1980)

by Adams, D.O, Harbertson, J.F
Published in American journal of enology and viticulture (1999)

by Chassy, Alexander W, Adams, Douglas O, Waterhouse, Andrew L
Published in Journal of agricultural and food chemistry (19.03.2014)

by Chassy, Alexander W., Adams, Douglas O., Waterhouse, Andrew L.
Published in Journal of agricultural and food chemistry (19.03.2014)