Search Results - "Adam, Christel" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers

Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers

by Veinand, Bénédicte, Godefroy, Caroline, Adam, Christel, Delarue, Julien
Published in Food quality and preference (01.07.2011)

Get full text

Journal Article

Quantitative Flavour Profiling

Quantitative Flavour Profiling

by Davodeau, Sophie, Adam, Christel
Published in Descriptive Analysis in Sensory Evaluation (23.02.2018)

Get full text

Book Chapter