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Published in Plant physiology and biochemistry (01.12.2014)
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Published in Plants (Basel) (14.12.2021)
Published in Plants (Basel) (14.12.2021)
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UV-B Exposure of Black Carrot (Daucus carota ssp. sativus var. atrorubens) Plants Promotes Growth, Accumulation of Anthocyanin, and Phenolic Compounds
Müller, Renate, Lütken, Henrik, Barba-Espin, Gregorio, Hernández, José A., Acosta-Motos, José R., Großkinsky, Dominik K.
Published in Agronomy (Basel) (01.06.2019)
Published in Agronomy (Basel) (01.06.2019)
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Journal Article
H 2 O 2 -Elicitation of Black Carrot Hairy Roots Induces a Controlled Oxidative Burst Leading to Increased Anthocyanin Production
Barba-Espín, Gregorio, Martínez-Jiménez, Christian, Izquierdo-Martínez, Alberto, Acosta-Motos, José R, Hernández, José A, Díaz-Vivancos, Pedro
Published in Plants (Basel) (14.12.2021)
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Published in Plants (Basel) (14.12.2021)
Journal Article