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Optimized Solid-State Fermentation Medium Enhances the Multienzymes Production from Penicillium citrinum and Aspergillus clavatus
by
Shruthi, Balakrishna Rao
,
Achur
,
Rajeshwara Nagappa Hegde
,
Nayaka Boramuthi, Thippeswamy
Published in
Current microbiology
(01.09.2020)
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biology
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amylases
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aspergillus
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aspergillus clavatus
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