Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review
Starowicz, Małgorzata, Piskuła, Mariusz, Achrem–Achremowicz, Bohdan, Zieliński, Henryk
Published in Polish journal of food and nutrition sciences (01.01.2020)
Published in Polish journal of food and nutrition sciences (01.01.2020)
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Journal Article
Comparison of quality of oat flakes from organic and conventional production
Achremowicz, Bohdan, Kuczyński, Adam P., Puchalski, Czesław, Wiśniewski, Rafał, Kaszuba, Joanna
Published in Nauka Przyroda Technologie (30.09.2016)
Published in Nauka Przyroda Technologie (30.09.2016)
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Journal Article
Carboxymethylcellulose/polyaniline blends. Synthesis and properties
LUKASIEWICZ, Marcin, PTASZEK, Anna, KOZIEL, Lidia, ACHREMOWICZ, Bohdan, GRZESIK, Miroslaw
Published in Polymer bulletin (Berlin, Germany) (2007)
Published in Polymer bulletin (Berlin, Germany) (2007)
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Conference Proceeding
Journal Article
Interaction of hydrocolloid networks with mono-and oligosaccharides
PTASZEK, Pawel, LUKASIEWICZ, Marcin, ACHREMOWICZ, Bohdan, GRZESIK, Miroslaw
Published in Polymer bulletin (Berlin, Germany) (2007)
Published in Polymer bulletin (Berlin, Germany) (2007)
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Conference Proceeding
Journal Article
Influence of selected hydrocolloids on triticale starch rheological properties
Korus, J, Juszczak, L, Witczak, M, Achremowicz, B
Published in International journal of food science & technology (01.06.2004)
Published in International journal of food science & technology (01.06.2004)
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Journal Article
Starch radicals. Part II: Cereals—native starch complexes
Ciesielski, Wojciech, Achremowicz, Bohdan, Tomasik, Piotr, Baczkowicz, Malgorzata, Korus, Jaroslaw
Published in Carbohydrate polymers (31.12.1997)
Published in Carbohydrate polymers (31.12.1997)
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Journal Article
Changes in basic nutritional components in extrudates produced with addition of oats
Makarski, B. (Agricultural University, Lublin (Poland). Dept. of Biochemistry and Toxicology), Achremowicz, B. (Agricultural University, Krakow (Poland). Dept. of Carbohydrates Technology)
Published in Polish journal of food and nutrition sciences (2002)
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Published in Polish journal of food and nutrition sciences (2002)
Journal Article