Antimicrobial characterization and safety aspects of the bacteriocinogenic Enterococcus hirae F420 isolated from Moroccan raw goat milk
Achemchem, F, Cebrián, R, Abrini, J, Martínez-Bueno, M, Valdivia, E, Maqueda, M
Published in Canadian journal of microbiology (01.05.2012)
Published in Canadian journal of microbiology (01.05.2012)
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Essential oil composition, antioxidant and antibacterial activities of wild and cultivated Lavandula mairei Humbert
El Hamdaoui, A., Msanda, F., Boubaker, H., Leach, D., Bombarda, I., Vanloot, P., El Aouad, N., Abbad, A., Boudyach, E.H., Achemchem, F., Elmoslih, A., Ait Ben Aoumar, A., El Mousadik, A.
Published in Biochemical systematics and ecology (01.02.2018)
Published in Biochemical systematics and ecology (01.02.2018)
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Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage
Ezzaky, Y., Zanzan, M., Achemchem, F., Baddi, G. A., Mamouni, R.
Published in Malaysian Journal of Microbiology (01.02.2024)
Published in Malaysian Journal of Microbiology (01.02.2024)
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