Search Results - "Acamovic, T" :: K.UTB vyhledávací portál

Loading…

The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

by Cross, D.E., McDevitt, R.M., Hillman, K., Acamovic, T.
Published in British poultry science (01.08.2007)

Get full text

Journal Article

Loading…

Biochemistry of plant secondary metabolites and their effects in animals

by Acamovic, T., Brooker, J. D.
Published in Proceedings of the Nutrition Society (01.08.2005)

Get full text

Journal Article Conference Proceeding

Loading…

effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

by Cowieson, A.J, Acamovic, T, Bedford, M.R
Published in British poultry science (01.02.2004)

Get full text

Journal Article

Loading…

Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy

by Cowieson, A. J., Acamovic, T., Bedford, M. R.
Published in Poultry science (01.08.2006)

Get full text

Journal Article

Loading…

Phytic acid and phytase: implications for protein utilization by poultry

by Cowieson, A J, Acamovic, T, Bedford, M R
Published in Poultry science (01.05.2006)

Get full text

Journal Article

Loading…

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

by Karadas, F, Grammenidis, E, Surai, P.F, Acamovic, T, Sparks, N.H.C
Published in British poultry science (01.10.2006)

Get full text

Journal Article

Loading…

Necrotic enteritis; a continuing challenge for the poultry industry

by McDevitt, R.M., Brooker, J.D., Acamovic, T., Sparks, N.H.C.
Published in World's Poultry Science Journal (01.06.2006)

Get full text

Book Review Journal Article

Loading…

Commercial application of enzyme technology for poultry production

by Acamovic, T.
Published in World's poultry science journal (01.09.2001)

Get full text

Journal Article

Loading…

Diets Containing Escherichia coli-Derived Phytase on Young Chickens and Turkeys: Effects on Performance, Metabolizable Energy, Endogenous Secretions, and Intestinal Morphology

by Pirgozliev, V, Oduguwa, O, Acamovic, T, Bedford, M.R
Published in Poultry science (01.04.2007)

Get full text

Journal Article

Loading…

effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

by Pirgozliev, V, Bedford, M.R, Acamovic, T, Mares, P, Allymehr, M
Published in British poultry science (01.04.2011)

Get full text

Journal Article

Loading…

Effects of dietary phytase on performance and nutrient metabolism in chickens

by Pirgozliev, V, Oduguwa, O, Acamovic, T, Bedford, M.R
Published in British poultry science (01.03.2008)

Get full text

Journal Article

Loading…

Effect of dietary xylanase on energy, amino acid and mineral metabolism, and egg production and quality in laying hens

by Pirgozliev, V, Bedford, M.R, Acamovic, T
Published in British poultry science (01.10.2010)

Get full text

Journal Article

Loading…

Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

by Pappas. A.C, Acamovic, T, Sparks, N.H.C, Surai, P.F, McDevitt, R.M
Published in Poultry science (01.06.2005)

Get full text

Journal Article

Loading…

Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens

by Pirgozliev, V., Acamovic, T., Bedford, M.R.
Published in British poultry science (01.09.2009)

Get full text

Journal Article

Loading…

Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers

by Karadas, F, Pirgozliev, V, Pappas, A.C, Acamovic, T, Bedford, M.R
Published in Journal of animal physiology and animal nutrition (01.08.2010)

Get full text

Journal Article

Loading…

Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers

by Mansoori, B., Acamovic, T.
Published in British poultry science (01.03.2009)

Get full text

Journal Article

Loading…

Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties

by Cross, D.E, McDevitt, R.M, Acamovic, T
Published in British poultry science (01.04.2011)

Get full text

Journal Article

Loading…

Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability

by Pappas, A.C, Acamovic, T, Sparks, N.H.C, Surai, P.F, McDevitt, R.M
Published in Poultry science (01.09.2006)

Get full text

Journal Article

Loading…

Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues

by Pappas, A.C, Acamovic, T, Surai, P.F, McDevitt, R.M
Published in Poultry science (01.09.2006)

Get full text

Journal Article

Loading…

effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys

by Pirgozliev, V, Bedford, M.R, Acamovic, T, Allimehr, M
Published in British poultry science (01.04.2011)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database