Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease
Nikoloudaki, Olga, Pinto, Daniela, Acin Albiac, Marta, Celano, Giuseppe, Da Ros, Alessio, De Angelis, Maria, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella
Published in Nutrients (01.03.2024)
Published in Nutrients (01.03.2024)
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Journal Article
Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
Schettino, Rosa, Verni, Michela, Acin-Albiac, Marta, Vincentini, Olimpia, Krona, Annika, Knaapila, Antti, Cagno, Raffaella Di, Gobbetti, Marco, Rizzello, Carlo Giuseppe, Coda, Rossana
Published in Antioxidants (07.05.2021)
Published in Antioxidants (07.05.2021)
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Journal Article
How water‐soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain
Acin‐Albiac, Marta, Filannino, Pasquale, Coda, Rossana, Rizzello, Carlo Giuseppe, Gobbetti, Marco, Di Cagno, Raffaella
Published in Microbial biotechnology (01.03.2022)
Published in Microbial biotechnology (01.03.2022)
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Journal Article
Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management
Blanco, Pilar, Rodríguez, Isaac, Fernández-Fernández, Victoria, Ramil, María, Castrillo, David, Acín-Albiac, Marta, Adamo, Irene, Fernández-Trujillo, Clara, García-Jiménez, Beatriz, Acedo, Alberto, Calvo-Portela, Noemi, Parente-Sendín, Andrea, Acemel-Míguez, Lara, Alonso-Vega, Flora
Published in Microorganisms (Basel) (16.03.2024)
Published in Microorganisms (Basel) (16.03.2024)
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Journal Article
Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation
Tlais, Ali Zein Alabiden, Kanwal, Sadia, Filannino, Pasquale, Acin Albiac, Marta, Gobbetti, Marco, Di Cagno, Raffaella
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach
Cappello, Claudia, Acin-Albiac, Marta, Pinto, Daniela, Polo, Andrea, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella
Published in Microbial cell factories (11.02.2023)
Published in Microbial cell factories (11.02.2023)
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Journal Article
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer
Polo, Andrea, Albiac, Marta Acin, Da Ros, Alessio, Ardèvol, Vimac Nolla, Nikoloudaki, Olga, Verté, Fabienne, Di Cagno, Raffaella, Gobbetti, Marco
Published in Nutrients (23.01.2023)
Published in Nutrients (23.01.2023)
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Journal Article
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Da Ros, Alessio, Polo, Andrea, Rizzello, Carlo Giuseppe, Acin-Albiac, Marta, Montemurro, Marco, Di Cagno, Raffaella, Gobbetti, Marco
Published in Microbiology spectrum (01.12.2021)
Published in Microbiology spectrum (01.12.2021)
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Journal Article
Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA
Adamo, Irene, Acin-Albiac, Marta, Röttjers, Sam, de Prado, Diego Rodríguez, Benito, Blas M, Zamora, Jorge, Godara, Rakesh, García-Jiménez, Beatriz, Jiang-Rempel, Panpan, Cline, Lauren C, Acedo, Alberto
Published in Frontiers in plant science (12.03.2024)
Published in Frontiers in plant science (12.03.2024)
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Journal Article
Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements
Cappello, Claudia, Tlais, Ali Zein Alabiden, Acin-Albiac, Marta, Lemos Junior, Wilson José Fernandes, Pinto, Daniela, Filannino, Pasquale, Rinaldi, Fabio, Gobbetti, Marco, Di Cagno, Raffaella
Published in Nutrients (01.03.2023)
Published in Nutrients (01.03.2023)
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Journal Article
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
Acin-Albiac, Marta, Filannino, Pasquale, Arora, Kashika, Da Ros, Alessio, Gobbetti, Marco, Di Cagno, Raffaella
Published in Foods (05.01.2021)
Published in Foods (05.01.2021)
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Journal Article
Lettuce Soil Microbiome Modulated by an L-α-Amino Acid-Based Biostimulant
Acin-Albiac, Marta, García-Jiménez, Beatriz, Marín Garrido, Cándido, Borda Casas, Elisabet, Velasco-Alvarez, Javier, Serra, Nuria Sierras, Acedo, Alberto
Published in Agriculture (Basel) (01.02.2023)
Published in Agriculture (Basel) (01.02.2023)
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Journal Article
Mesorhizobium comanense sp. nov., isolated from groundwater
Pedron, Renato, Luchi, Elena, Albiac, Marta Acin, Di Cagno, Raffaella, Catorci, Daniele, Esposito, Alfonso, Bianconi, Irene, Losa, Davide, Cristofolini, Mario, Guella, Graziano, Jousson, Olivier
Published in International journal of systematic and evolutionary microbiology (01.12.2021)
Published in International journal of systematic and evolutionary microbiology (01.12.2021)
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Journal Article
Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome
Bansal, Sangeeta, Gonzalez‐Maldonado, Noelymar, Yao, Erika, Wong, Connie T. F., Adamo, Irene, Acin‐Albiac, Marta, Garcia‐Jimenez, Beatriz, Acedo, Alberto, Lazcano, Cristina
Published in Plants, people, planet (23.09.2024)
Published in Plants, people, planet (23.09.2024)
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Journal Article
Lettuce Soil Microbiome Modulated by an L-Iα/I-Amino Acid-Based Biostimulant
Acin-Albiac, Marta, García-Jiménez, Beatriz, Marín Garrido, Cándido, Borda Casas, Elisabet, Velasco-Alvarez, Javier, Serra, Nuria Sierras, Acedo, Alberto
Published in Agriculture (Basel) (01.01.2023)
Published in Agriculture (Basel) (01.01.2023)
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Journal Article